
This document concerns a steam pasteurizer model PV 1200-2000, designed for processing capacities between 1200 and 2000 kilograms per hour.
The pasteurizer uses steam as the heating medium to ensure effective pasteurization of products within the specified capacity range. The equipment is likely designed for industrial or large-scale food processing applications.
While detailed procedures and operational guidelines are not provided, typical pasteurization processes involve controlled heating to specific temperatures for set durations to eliminate pathogens and extend product shelf life.
For optimal performance, it is recommended to adhere to manufacturer guidelines regarding temperature control, maintenance schedules, and safety protocols when operating the PV 1200-2000 pasteurizer.
PASTORIZZATORE IDROTERMICO Sistemadl a basso consumo mente pec hdixre la neOa produzone d rave* pasknzzaziGne awiene lormco a odo programmable cosMulo data seguenti parti funzonak Camera d pastonzzaznne con seaoma ad nagg»a-mento del pcodono per mezzo d rampo d spruzza-lura a vapore satum poste scco e sopra at nastro d trasporto. abbnate ad una pmstra ratfcanie stpenore avenle temperatura vanabte. la a* azoro cong-unta assicura un ckma stable alVaemo deta camera e garsntsce al prodoBo in valore apprezza-We d opaote Per un oorrstto e programmable ocfo d rscakiamento^nantonntento del prodoBo afle piAzae: Nastro d goswo trameo pic pen d trnaamento Zona d venttazene e asougalura del prodono posta nefla pane fnale della macchna e composts da elettroventdaton e banene a vapexe. con centre*) cortinuo d tramde sonde Tale sezone e PASTEURISATION FOR THE HYDRO-THERMAL TREATMENT mod. PSV-1000-7000 VT Hydro-thermal troatmert system at tow energy ccrv sunpton manly used to reduce the baaonai charge ol the product lor the production of rawot. lor-teirn and sheets of pasta The pasteurisation happens through a thermal process al programmable cyOe formed by the lol-towmg finoonal parts pasteurisation chamber wish product rradaton system through sprnMng ramps at saturated steam. Vertttaton and drying produd zone posed n the final part of the machno and composed by electro-fans and steam bnnones. with the continuous control of temperature poftormed by probes Tbs section is used manly to warrantee a fcght wrapper and a size detachment from the net PASTEURISATEUR POUR LE TRA ITEM ENT HYDROTHERMAL Systems de traitemert hydrcXhermal a fable consommalron d'fcnerge. ponopalement udisd pour tedurn* la charge bactenenne du produt dans la ptoduebon de rawoli. tortefcaetde patisseries La pasteunsalon est consttuoe A Havers in processus thomxque a i conswue des parties loncacnnelles t de la pastounsaton avec un noyen de rampes endessouset une temperature tdopaate Un cycle correct et rechauffement-mantien du a la temperature voiiuo pour le temps to lout est g6re da vannes modiantes routant produt est command* 64octr*juemem par in PLC pou de sechage du * la machine et
Open the catalog to page 1• faming machine; • food processing ^FacchiniH GROUPPASTORIZZATORE A VAPORE PASTEURISATION PASTEURISATEUR CARATTERISTICHE COSTRUTTIVE: CONSTRUCTION CHARACTERISTICS: - struttura porlanlo mteramente in acciaio mo* AISl 304. completo di piedi registraWl m aitezza; * piano del nastro con struttura In acciaio inossidabile e guide a fcsca d< peace, nastro In rote 'eahzzato in acoaio ino* AISl 304 ll nastro o compos to da magiie snodato ed e tramato da catene lateral! a rulli; • pignom di traino in acciaio ino* AISl 304. * pannelli isolanti di copertura dano spessore di 70 mm. realizzati con lana d*...
Open the catalog to page 22 Pages
2 Pages