Rice Parboiling Plants

Product catalog summary

Overview of Rice Parboiling Plants:
The document discusses the advanced technology and global experience of SCHULE in rice parboiling, highlighting various systems such as batch systems (with and without pressure), continuous pressure cooking systems, and brown rice parboiling. It emphasizes the nutritional and processing benefits of parboiled rice, including increased head rice yield, reduced stickiness, and improved cooking properties.

Parboiling Techniques:
SCHULE offers a range of parboiling techniques, including batch systems and continuous pressure cooking systems. The document notes the importance of selecting appropriate process parameters to meet specific quality specifications and customer requirements.

Impacts of Parboiling:
Conventional parboiling increases head rice yield, simplifies the hulling process, and improves nutritional value and shelf life. Brown rice parboiling offers additional benefits such as reduced water and energy requirements and improved cooking behavior.

Process Technology:
The process involves cleaning and grading, soaking, steaming/cooking, pre-drying, and drying/tempering. SCHULE's technology ensures uniform treatment and flexibility in choosing parboiling parameters, with systems available for both paddy and brown rice.

Advantages of SCHULE Continuous Parboiling Technique:
The continuous parboiling technique offers high capacity, uniform treatment, and flexibility in parameter selection. It includes an automatic control system for ease of operation.

Available Systems:
SCHULE provides various systems with capacities ranging from 12 t/d for batch soaking/steaming to 500 t/d for continuous horizontal cooking of brown rice.

Laboratory and Pilot Plants:
SCHULE offers a laboratory parboiling plant for trials and tests, capable of continuous operation up to 300 kg/h, simulating soaking and cooking procedures.

Contact Information:
F. H. SCHULE Mühlenbau GmbH, located in Reinbek/Hamburg, provides contact details for further inquiries.

Catalog excerpts

Complete Plants Rice Parboiling Plants Leading Technology for all Parboiling Requirements Worldwide experiences and latest knowledge of parboiling complete plant equipment for different techniques: ¡ Batch system, open tank without pressure ¡ Batch system, open tank with pressure ¡ Continuous pressure cooking system in vertical cooker or horizontal belt cooker ¡ Brown rice parboiling ¡ Laboratory parboiling system for research and test run

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SCHULE Rice Parboiling System Different Techniques of SCHULE Parboiling Systems Parboiled rice is one of the most popular rice products in Europe and becomes more important not only by the fact of improved nutritional value but also by the improved cooking and processing properties which are desired from the industrial point of view. Apart from the nutritional importance of parboiled rice there are plenty of advantages and effects which makes parboiling attractive. Those advantages are for instance the increased head rice yield during milling of parboiled rice, the reduced stickiness of the cooked...

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SCHULE Rice Parboiling Plants Process Technology ¡ Sound matured long grain paddy ¡ Variety pure as possible ¡ Bulk density higher than 550 g/l ¡ High efficient cleaning and grading machinery ¡ Removing of impurities ¡ Preparing of uniform paddy fraction for parboiling ¡ Batchwise soaking in open tanks ¡ Special SCHULE soaking time schedule ¡ Constant water temperature ¡ Minimized water consumption ¡ Continuous steaming with SCHULE steam cooker, for paddy and brown rice parboiling ¡ Special feeding and discharging system ¡ Highest flexibility by choosing different parboiling parameters ¡ Hot...

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FHS-23-E 06/09 1 - 2 t/h parboiling plant 7,5 t/h parboiling plant Our pilot plant is at our customers disposal for trials and tests at any time: ¡ Continuous operation up to 300 kg/h ¡ For simulating soaking/cooking procedures ¡ Pressure cooking SCHULE Laboratory Parboiling Plant Examples of SCHULE Plants Installed Worldwide F. H. SCHULE Mühlenbau GmbH Dieselstraße 5-9 D- 21465 Reinbek / Hamburg Phone: +49 (0)40 7 27 71 - 0 Fax: +49 (0)40 7 27 71 - 710 [email protected] www.schulefood.de

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