Groat Cutter Drum Type For the production of uniform, sharp edged groat particles from oats, barley, rye, and wheat with a very low percentage of breakage and flour. The grain is not longitudinally torn or broken but individually cut across its length. Cutting

Mounted perforated drums and pinwheels. FHS-05 E 09/10 The demand for breakfast products - and in particular for oat products - is steadily increasing, both small size flakes and instant flakes are getting more and more popular. To produce these flakes economically, a groat product of uniform shape, i.e. grain evenly cut and with a minimum of fines, is required. The SCHULE Groat Cutter perfectly meets all the requirements. Functioning Via a continuously adjustable vibrating channel, the grain is fed into two drums made of hardened steel which are mounted on one horizontal shaft. A series of lifter...