Demand-Controlled Exhaust Systems for Commercial and Industrial Bakeries
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Catalog excerpts

Demand-Controlled Exhaust Systems for Commercial and Industrial Bakeries - 1

Demand-Controlled Exhaust Systems for Commercial and Industrial Bakeries TRUE GREEN SOLUTIONS NEW For Commercial and industrial Baking Oven Systems • Variable Speed and Direct Drive • Natural Gas, LP Gas and Oil • Ultra-quiet • Seven Models • 316 Stainless Steel – No Corrosion • Simple Construction – Easy Service • Low Profile – Easy to Integrate • Install Vertically or Horizontally With or Without Heat Recovery

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Demand-Controlled Exhaust Systems for Commercial and Industrial Bakeries - 2

EXHAUSTO brings energy savings and green operations to the bakery industry Commercial and industrial bakeries looking to reduce their energy costs should look closely at the amount of energy ex- pended by their baking, deck and tunnel ovens. Even with the sophisticated controls designed to precisely manage the tem- perature and humidity of the environment, external factors such as atmospheric pressure, outside temperature and wind, can a cause excessive heat to exhaust through the chimney system - often at as much as a 35% heat loss. This heat loss is typically the result of a fixed-rate...

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Demand-Controlled Exhaust Systems for Commercial and Industrial Bakeries - 3

implementing a sustainable solution into the bakery environment doesn't have to be expensive. EXHAUSTO Chimney Exhaust System demonstrates how going green can save you money. TRUE GREEN SOLUTIONS In most bakery environments, a demand-controlled system costs 20% less to operate than a fixed-speed system. The energy savings are the results of combustion-efficiency improvements, and the return on investment is typi- cally very short. Emission Savings improving the oven exhaust control and combustion efficiency reduces carbon emissions - one of the leading causes of greenhouse gasses Energy...

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Demand-Controlled Exhaust Systems for Commercial and Industrial Bakeries - 4

EXHAUSTO Demand Controlled Exhaust Systems The CASV Chimney Exhaust Systems™ The EXHAUSTO Chimney Exhaust Syste to achieve several different objectives ine • A constant and optimum pressure in chimney for single bakery ovens, or for multiple bakery ovens connected to one • Design flexibility in the flue/chimney syste The CASV version is designed around The CASI version is designed around an exhaust fan mounted inline - normally indoors This system has the same features and advantages as the CASV system, but it is accessible inside. profile design that is easily accessible from a roof sensor...

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Demand-Controlled Exhaust Systems for Commercial and Industrial Bakeries - 5

The variable speed BESB supply fan provides combus- The CASI Chimney Exhaust Systems™ In applications where there is a need to con- trol supply (make-up) air as well as exhaust, EXHAUSTO offers a combined exhaust and supply system. This system is designed around a constant pressure controller that monitors supply and exhaust pressures The controller monitors and controls a variable speed supply fan and a variable speed exhaust fan. sures a precise supply at any time. It also controls The variable speed exhaust design that is easily accessible pressure in supply duct Comprehensive components...

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Demand-Controlled Exhaust Systems for Commercial and Industrial Bakeries - 6

EXHAUSTO Demand Controlled Exhaust System with Direct-Contact Heat Recovery The CASV Chimney Exhaust Systems™ The variable speed draft fan. By installing a Greenvex direct-contact heat recovery system in line or at the exhaust duct termination, a bakery can recover 15% or more of the heat in the oven’s exhaust gas. Direct-contact heat recovery vessel. This recovered heat can be used to provide a constant supply of hot water, for cleaning and for heating the offices in the cold months. Secondary heat ex­ changer and control. Alternatively the recovered heat can be used to preheat the water...

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Demand-Controlled Exhaust Systems for Commercial and Industrial Bakeries - 7

Direct-Contact Heat Recovery Cool Flue Because it can extract both latent and sensible heat from the exhaust, a direct-contact heat recovery system is significantly more efficient than an indirect heat recovery system, which can only recover sensible heat. The direct-contact system consists of a water-mist tank, the primary heat exchange vessel, which transfers heat from the warm exhaust air to water. A plate heat exchanger, the secondary heat exchanger, transfers the stored heated water to a hot water circuit. Secondary Plate Heat Exchanger heat recovery Circulation Pump Hot Water Sump...

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Demand-Controlled Exhaust Systems for Commercial and Industrial Bakeries - 8

EXHAUSTO combines quality components, superior technology and experienced personnel to deliver a system that is econo- mical, environmentally sustainable, aesthetically pleasing and reliable. In addition, our custom engineering and space saving design ensure that the project meets code requirements, as well as the high standards of today's builders. At EXHAUSTO, we don't build a one-size-fits-all venting system. We understand that each project is unique and our three-step process allows us to design a venting system that meets the specific requirements The EXHAUSTO Performance Guarantee...

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