Catalog excerpts
compact convection ovens 5 7 7 , r ue C é l e s t i n H e nnion - 59144 GOM M E GNIE S CS 70029 tél. + 3 3 ( 0) 3 27 28 18 18 - f a x. + 33 (0)3 27 49 80 41 ww w .eu r o f ou r s . c o m - inf os @e urof ours .c om
Open the catalog to page 16 stakes, your 6 advantages « « Convection ovens are part of our history at Eurofours Company. They are our roots, our present time and our future. Pierre Lancelot, founder of the company, has been the first to introduce convection ovens with a baking quality unrivalled nowadays. He was the leader of what became Eurofours today. After 40 years, we are a leading company for convection ovens. Our philosophy is targeted around two simple ideas: To preserve our historical industrial know-how and to introduce innovations which can meet the requirements of our customers » (59 North of France)...
Open the catalog to page 26 stakes, your 6 advantages Guarantee and Quality We pay the greatest attention to the choice of our components and obviously made a drastic selection of our suppliers. Our components are tested severely, and our baking tests operate with professional bakers. Materials have been correctly selected because of our long experience. Our Quality department is focused on controlling 38 accurate points for each oven before shipment. The quality it is just 3 years warranty on any parts of the oven except consumable parts like glass door, gasket, bulbs, silicon…). Eurofours is ISO 9001 labeled since...
Open the catalog to page 3Rbox : comfort and agility Glass cleaning Smells exhaust Well-cleaned glass combined with good lighting in the baking chamber insures good vision of the products. Without any tool you can easily remove two side screws inside the oven. When sugar and salt products go one after the other one, it is better that smells are not mixed. Thanks to our “Smells control” device you can by simple push on the button remove the rest of smells between two bakings. This feature is available for all convection and modular deck ovens which are equipped with steam option. This simple system allows the exhaust...
Open the catalog to page 4Rbox, : one oven for different uses Plug and work ! No technical intervention is required to install the oven. Designed in a "Plug and Work" approach, you just need to connect the oven to the appropriate electrical Bake grid to start proCook duction ! Snack Maintain Friendly use Fast rising temperature Reversible door 100% stainless steel baking chamber Right and left fan sequencer Internal glass coated reflecting Automatic fan stop (door opened) Steam is standard Damper is standard Stackable ovens One oven for differents uses
Open the catalog to page 5Rbox : use and function Tomorrow 08:40 AM bread same The e-drive board is a touch screen control board integrated in the front face of the oven. It allows using all the oven's functions. Ultra intuitive, with a rapid access to settings for a daily use, and also an easy online access to program and save recipes via an internet connection* or per a USB connection. e-drive4 is the control board we recommend you for its simplicity and its various possibilities. Enjoy a friendly regulation as a smartphone! * available soon connexion interne
Open the catalog to page 6Rbox : use and function Programming recipes: STOP COOKING Temperature, baking time, percentage of steam injection, and many other settings are available for each recipe. In order to use with simplicity the oven with the e-drive control board, the most standard recipes have been preloaded. Offering you in a simple way the possibility to modify the parameters to match your expectations. A touchscreen for professionals: Playback works: E-drive shows at a glance the settings during the baking. Recipes, temperature, remaining time, ventilation..., you will get at any time an easy access to all...
Open the catalog to page 7Rbox : technical data 3 trays Trays size Spacing Tension Voltage Frequency Electrical power Heating power Weight Accessories : Stand H=780 or 910 mm (6 or 8 trays) (with feet (90 to 130mm) or castors 130mm.) Hood : extractor 1 speed. equipment 3 or 4 trays. equipment GN1/1 (3 or 4 trays.)
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