Pierre Elec

Pierre Elec

Pierre Elec

Product catalog summary
Introduction
The document introduces the Pierre Elec oven, emphasizing its design for traditional baking with a focus on energy efficiency, ergonomics, and environmental sustainability. It highlights the oven's commitment to quality, cost savings, and user-friendly operation.
Specifications
Detailed specifications are provided for various models of the Pierre Elec oven, including dimensions, power requirements, and energy consumption. Key models include PE-32612, PE-32818, and PE-42821, each with different deck sizes and power ratings.
Energy Savings
The oven is designed to optimize energy consumption, offering precise control for high-quality baking while minimizing energy use. Features like independent steam generators and efficient heat distribution contribute to this efficiency.
Ergonomics
Designed for ease of use, the oven includes a lift loader for easy handling, clear temperature displays, and a user-friendly control board, enhancing user experience and operational comfort.
Efficiency
The document emphasizes the oven's efficiency in meeting baking requirements, focusing on energy control and flexibility for various baking needs.
Environmental Commitment
The production process incorporates 100% recyclable components, including electronic parts and baking chambers, underscoring a commitment to environmental sustainability.
Warranty and Quality Assurance
The oven comes with a standard 3-year warranty, extendable to 5 years with a maintenance contract. Rigorous testing and quality control are ensured before shipment.
Aesthetic Options
Customizable aesthetic options are available, including various color choices for stainless steel components, allowing personalization to match bakery decor.
Use and Function
The oven features a steam distribution system for optimal baking results, an Evidence control board for easy operation, and a stone baking deck for perfect heat distribution. It supports postponed baking and programmable recipes for convenience.
Conclusion
The Pierre Elec oven combines traditional baking values with modern technology, offering energy efficiency, user comfort, and environmental responsibility, making it a valuable asset for professional bakers.
Overview
The document provides technical specifications and features of Eurofours' electrical deck ovens, focusing on design innovations, ease of use, and maintenance.
Hood and Steam Extraction
The hood is designed for efficient and silent steam extraction, ensuring comfort and hygiene in the bakery. It features special channels for optimized steam evacuation and can be dismounted without tools for cleaning. Spot LED lighting enhances visibility in front of the oven.
Integrated Elevator and Loader
The elevator and loader, made from lightweight yet durable aluminum, are designed for easy handling with fluid movements for raising, lowering, loading, and unloading. The system ensures precise guidance to each oven level, facilitating the placement of bread.
Glass Cleaning
Eurofours has patented a glass cleaning system that allows the glass to be cleaned without dismounting, saving time and maintaining transparency. The glass can be cleaned in less than a minute, reducing maintenance efforts while ensuring safety and avoiding breakage.
Door System
The oven features a patented door switching system with four positions: cleaning, open, close, and half-open, enhancing operational flexibility and safety.
Technical Specifications
The document includes detailed technical data for various oven models, specifying dimensions, power requirements, and capacities. Key parameters include deck area, power consumption, and oven dimensions (height, depth, and width).
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Catalog excerpts

Pierre Elec-1

electrical deck oven 5 7 7 , r ue C é l e s t i n H e nnion - CS 70029 - 59144 GO MMEGN I ES t él. + 3 3 . ( 0) 3 . 2 7. 2 8. 1 8.18 - f a x. + 33.(0)3.27.49. 80. 41 w w w .eu r of ou r s . c o m - inf os @e urof ours .c om

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Pierre Elec-2

6 stakes, your 6 advantages « We are pleased to introduce you a Pierre Elec. This oven has been designed as a symbol of: - stone, which keeps being important for traditional baking. - “Pierre” which is also the first name of our father who has created Eurofours Company. It is a commitment for our customers: guaranty of quality, money saving, comfort and daily friendly use. Go through the 6 advantages that we have put into the basis of this oven. » Stéphane and Nicolas Lancelot Ergonomy We aimed at developing the most comfortable oven to use. Have a look and see how we have taken care of the lift...

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Pierre Elec-3

6 stakes, your 6 advantages Warranty We paid the greatest attention at the choice of our components and obviously made a drastic selection of our suppliers. Our components have been tested severally, and our baking tests have been operated with professional bakers. Materials have been correctly selected because of our long experience. Our Quality department is focused on controlling 42 main points for each oven before shipment. The quality is just 3 years warranty on any parts of the oven except consumable parts like glass door, gasket, and bulbs). Our warranty can be extended to 5 years while...

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Pierre Elec-4

Use and function The Evidence control board The Evidence is a touchscreen control board integrated in the front face of the oven. It allows you to go through the menus or to use in manual mode all the functions of the oven. Evidence is connected to the powerful calculator. It reduces the heating connection plug up to 30% and maximizes the energy consumption. Evidence allows you set up the use of your oven in a simple way. The electro digit control board keeps being available and offers you the possibility to use all the functions of the oven. Nevertheless you cannot get the heating connection...

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Pierre Elec-5

You just need to mention the hour and day of baking, and your oven will be ready to bake at this indicated time. The heating of the oven is programmed either for the whole oven or per deck depending on the recipe. Evidence control board has a powerful calculator which starts the heating of the oven in a smart way. It is the best guaranty for lowest energy consumption and for reaching the needed temperature. Programming recipes and their use: Baking temperature of the bottom and upper decks, baking time and the steam quantity before and after loading and some other possibilities are at your disposal...

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Pierre Elec-6

Hygiene and comfort Glass cleaning Well-cleaned glass combined with good lighting in the baking chamber insures good vision of the products. Eurofours invents and protects by patent the glass that can be cleaned without being dismounted. It is a considerable progress that allows gaining the time and maintaining the glass clean and transparent. By simple movement you can place the glass to A the position (A) in order to clean it during or in the end of the working day without particular precaution. Thus, the glass can be cleaned in less than a B minute! Unambiguous security: the glass remains...

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Pierre Elec-7

Door handles Integrated elevator and loader Designed and produced by as raising it or lowering it, loading or unloading, need no efforts for their execution. This very lightweight and at the same profiles. The guides integrated Eurofours, it is very easy to handle: all movements storing in on the top are perfectly fluid and comfortable use is obtained thanks to time high resistant aluminum into these profiles and wheels in the grooves that don’t need any maintenance make the friction invisible. Loader is also made from aluminum and is perfectly embedded between elevator’s profiles. This integral...

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Pierre Elec-8

datas Height Nombre d’étages Hauteur sous plafond 2560 2560 2672 577, rue Célestin Hennion - CS 70029 - 59144 GOMMEGNIES - tél. +33.(0)3.27.28.18.18 - fax. +33.(

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.