Fours ventilés & modulaires
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convection ovens & modular deck ovens 5 7 7 , r u e C é l e s t i n H e nnion - 59144 GOMMEGNIES t é l . + 3 3 . ( 0 ) 3 . 2 7 . 2 8 . 18.18 - fax. +33.(0)3.27.49.80.41 w w w . e u r o f o u r s . c o m - infos@eurofours.com

6 stakes, your 6 advantages « « Convection ovens are part of our history at Eurofours Company. They are our roots, our present time and our future. Pierre Lancelot, founder of the company, has been the first to introduce convection ovens with a baking quality unrivalled nowadays. He was the leader of what became Eurofours today. That is why since more than 30 years our position is the one of the leaders. Our philosophy is targeted around two simple ideas: To preserve our historical industrial know-how and to introduce innovations which can meet the requirements of our customers » (59 North...

6 stakes, your 6 advantages Guarantee and Quality We paid the greatest attention at the choice of our components and obviously made a drastic selection of our suppliers. Our components have been tested severely, and our baking tests have been operated with professional bakers. Materials have been correctly selected because of our long experience. Our Quality department is focused on controlling 38 main points for each oven before shipment. The quality it is just 3 years warranty on any parts of the oven except consumable parts like glass door, gasket, bulbs, silicon…). Eurofours is ISO 9001...

Convection ovens: use and function Control board The e-drive board is a touch screen control board integrated in the front face of the oven. It allows using all the oven's functions, either by saving up to 99 programs, or by using the manual mode. Ultra intuitive, with a rapid access to settings for a daily use, and also an easy online access to program and save recipes via an internet connection or per a USB connection, e-drive is the control board we recommend you for its simplicity and its many possibilities. Enjoy a friendly regulation as a smartphone! * available soon Internet...

Convection ovens: use and function Programming recipes: Temperature, baking time, percentage of steam injection, and many other settings are available for each recipe. In order to use with simplicity the oven with the e-drive control board, the most standard recipes have been preloaded. Offering you in a simple way the possibility to modify the parameters to match your expectations. Playback works: A touchscreen for professionals: E-drive shows at a glance the settings during the baking. Ultra reliable, the e-drive control board is made for a baking environment. No more hassle! Dough and...

Convection ovens: hygiene and comfort Glass cleaning Smells elimination Well-cleaned glass combined with good lighting in the baking chamber insures good vision of the products. Without any tool you can easily remove two side screws inside the oven. Thus, released it allows you cleaning the both sides of each glass in a short time and with little efforts. When sugar and salt products go one after another it is better that their odors won’t be mixed. Thanks to our “Odor control” device you can by simple push on the button remove the rest of odors between two bakings. This feature is...

Convection ovens: hygiene and comfort enic! Quick-load system Being available for the convection ovens 5 and 10 trays landscape format with dimensions of 600x400mm (stacked or not) Quick-load system offers you rapidity and comfort of loading the ovens in a unique way. The trolley (equipped by closing curtain for hygienic reasons) allows you by single movement load and unload all the trays into the oven. Illustration of system functioning Oven design is not contractual Trolley is identic whatever the combination is One convection oven 5 trays Two convection superposed ovens 5 trays One...

Modular deck ovens: use and function The e-drive control board The e-drive control board is a touch-sensitive screen integrated in the front face of the oven. It allows you to go through the menus or to use in manual mode all the functions of the oven. Ultra intuitive, with an easy and rapid access for a daily use, very on-line to program and register recipes via an internet connection* or by USB key, well in hand to use it manually. The e-drive control board we recommend you for its simplicity and its multiple possibilities. Enjoy a friendly regulation as a smartphone! * available soon...

Modular deck ovens: use and function Programming recipes and their use: A touch screen for professionals Ultra reliable, the e-drive control board is made for a baking environment. No more hassle! Dough and flour will not affect it. Just a simple cleaning to use it for a while! Our strong relationship specifications are contracted and bound with our suppliers for performance level and bakery use. Temperature, baking time, percentage of steam injection, and many other settings are available for each recipe. In order to enable you simple start for using the oven with the e-drive control board...

Modular deck oven: hygiene and comfort Glass cleaning Ergonomic handle Clean glass with a good light inside the oven ensures you a good visibility for your products. Without tools you can operate by yourself the glass position (1) to turn it in a cleaning position (2). From that position, you can easily clean your glasses both sides. The handle is designed to be comfortable to operate. A simple movement from the upper to the lower position allows blocking the glass door in the upper position. Maintenance and adjustment are not necessary for this process. It prevents from dust introduction...

Modular deck ovens : polyvalent and modular Baking in front of the customers This range of pastry and bakery ovens is made to be set up inside the shop with its own integrated loader and to propose you several solutions: - The compactness of our range allows you to set it up in front of the customers inside the bakery shop. - A baking surface from 2.5 to 9 m2 - An ergonomic and a comfortable use make especially women pleased when they use it without any efforts. - Pastry trays 400x600 mm dimensions can be placed on the oven’s loader that facilitates the process of putting in and removing...