CF 80

CF 80

CF 80

Product catalog summary
Technical Specifications:
The document outlines the technical specifications for Eurofours' fixed rack and roll-in ovens, available in sizes such as 40x60, 40x80, 46x66, and 46x80. Key specifications include dimensions, power requirements, and weight. Electric ovens have a power range of 33.8 to 58.3 kW, while gas ovens have a maximum power of 3.6 kW. They operate on 3x400V or 3x230V power supplies.
Design and Ergonomics:
The ovens are designed for user-friendliness, featuring ergonomic elements like a large handle and an electromagnetic door. The CF80 model can be disassembled for easy transport and installation.
Quality and Certification:
Eurofours ensures quality through a 38-point inspection process. The company holds ISO 9001 certification and complies with CE, NSF, METus, METcdn, and Gost standards.
Energy Management and Insulation:
The ovens are energy-efficient, with insulation that maintains high baking quality. The outer walls reach a maximum of 20°C above ambient temperature, thanks to 60mm reinforced rock wool insulation and double glazing.
Control Systems:
Equipped with an e-drive control system, the ovens feature a touch screen for programming and manual operation, allowing for recipe programming and connectivity for updates. An electromechanical control option is also available.
Ventilation and Baking Quality:
The ovens use a ventilation system with four fans and probes for uniform baking. They support a wide range of baking programs, including 96 recipes with six phases and three continuous baking programs.
Conclusion:
Eurofours' ovens are versatile and high-performing, suitable for various baking needs. The company's dedication to quality and innovation has made it a leader in the industry for over 30 years.
Overview:
The document provides detailed specifications and features of a fixed rack oven designed for baking a variety of products, including baguettes and pastries. It highlights the oven's capacity, energy efficiency, and adaptability for different baking needs.
Specifications:
The oven can accommodate 12 or 15 trays and bake 80 baguettes per cycle with a 16-level rack. It includes a steam generator, a built-in hood for condensate removal, and reinforced insulation. Available in gas and electric versions, the gas version has a compact burner mounted at the top.
Features:
The CF80 model is compact, suitable for cramped bakery areas, requiring 20% less power than a rotary oven. It includes an ergonomic design with a built-in access ramp and ventilated double glazing to prevent burns, ensuring perfect baking quality with independently controlled fans and heating elements.
Pastries Version:
The pastries version uses only electrical power and is available in a 400x600 format, suitable for baking pastries like macaroons, biscuits, and choux pastry. The Edrive control system adjusts ventilation flow according to the products being baked.
Technical Data:
The document includes detailed technical data for both electric and gas/fuel ovens, specifying dimensions, power requirements, and weight. It also provides installation recommendations, including a minimum ceiling height for comfortable setup.
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Catalog excerpts

CF 80-1

fixed rack roll in oven 5 7 7 , r u e C é l e s t i n H e nnion - CS 70029 - 59144 GOMMEGNIES t é l . + 3 3 . ( 0 ) 3 . 2 7 . 2 8 . 18.18 - fax. +33.(0)3.27.49.80.41 w w w . e u r o f o u r s . c o m - [email protected]

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CF 80-2

a compact and versatile oven « Here at Eurofours, ventilated ovens are part of our history. They are our roots, our present and our future. Pierre Lancelot, who founded the company, was the first to manufacture ventilated ovens of the finest quality. And he showed the way for Eurofours to become THE benchmark manufacturer. Which is why we've been leaders for the past 30 years. Our philosophy is based on two simple ideas: to retain all the industrial know-how built up over the years, and to develop innovatory features to meet our customers' needs." Gommegnies (59, NORD). This is where the Stéphane...

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CF 80-3

the all-successful oven Oven ID Name : Type : Capacity : Formats : Energy : CF80 fixed rack ventilated oven 16 trays / 80 baguettes 400x600, 400x800, 460x660, 460x800 electrical, gas or fuel Guarantee and quality We have paid great attention to the choice of components, selecting our suppliers to rigorous standards. We have severely tested our components had bakes validated by numerous professionals. Our quality control department inspects no less than 38 points on each oven before dispatch. Eurofours has been an ISO 9001 certified company for over 17 years. The entire range of equipment presented...

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CF 80-4

tactile ergonomic and intuitive control Controlling the oven The e-drive control is a touch screen built in to the front face of the oven. You can use it to programme the oven functions or use them manually. Ultra-intuitive, right in phase for at-a-glance functions at your fingertips for daily use, right in line for programming and injecting recipes via an internet connection * or USB stick, right in hand for using without programming. A control we recommend for its simplicity and multiple possibilities. Benefit from control as user-friendly as a smartphone! * available soon 96 recipes with 6...

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CF 80-5

uniform and high quality baking "Our fixed rack oven gives you a quality and uniformity of baking to put the best rotary ovens in the shade !" Ventilation: 4 fans and 4 probes The ventilation and air distribution system is adapted to the baking chamber. Each heating element is controlled by dedicated a temperature probe to give uniform top to bottom heating. The heat - delivered by the side walls - is distributed by the 4 fans (with 40 blades of 100mm) to ensure uniform baking throughout the rack trolley. The ventilation speed can be lowered (option) for baking products weighing less than 25...

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CF 80-6

an all-purpose oven The bakery version In the 400x800 format bakery version, our fixed rack oven can bake all types of raw, fresh, raw frozen or precooked product. From small 30 gram loaves to special loaves. There are 2 formats of baking rack with 12 or 15 trays to accommodate a wide range of products. It is designed to bake 80 baguettes per cycle with a 16-level rack. Our ovens are systematically equipped : With a steam generator for injection distribution over 4 levels by a water spray system on a metal assembly for a uniform and thorough distribution of steam to ensure your products are well...

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CF 80-7

an all-purpose oven The pastries version In the pastries version, only electrical power is used and the oven comes in 400x600 format. It is adaptable to all pastries such as: macaroons, biscuits, meringues, choux pastry, genoise cakes. Some products are placed on cake depositors. In this configuration, it is essential to equip the oven with the Edrive control supplied with the fine pastries kit to adjust the ventilation flow (with the speed controller) according to the products to bake. Your baking will quickly become profitable (e.g. a 16stage chouquette rack equivalent to about 1000 choux per...

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CF 80-8

technical data Values common to all models (in mm) For the most comfortable installation, we recommend a minimum ceiling height of 2550mm. Electric ovens 40x60 P Pav PT PO P2 P3 Max. electric power (kW) Elec. power (half load) (kW) Heating power (kW) Heating power (half load) (kW) Voltage Standard current (A) Standard current (half load) (A) Current (option) (A) Current (option) (half load) (A) Weight (Kg) Max. electric power (kW) Elec. power (half load) (kW) Voltage Three-phase 400 (A) Three-phase 230 (A) Single phase 230 (A) Weight (Kg) 577, rue Célestin Hennion - 59144 GOMMEGNIES - CS 70029...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.