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Application description: The massflowmeter Promass is necessary for the flow and density measurement of yeast in the yeast cellar and the yeast propagation unit. The precise flow measurement of the yeast is of high importance for the process of the fermentation. The yeast is dosed in he wort line before the media is pumped into the fermentation tank. With the data of the flow and density, the fermentation process can be optimized and therefore increases the quality of the beer itself. The Promass is available in a wide range of diameters, from 12mm up to 100 mm. Process conditions: Media: yeast Pressure: up to 6 bar Temperature: -2 ... +10°C Highlights: • Continuous density measurement The coriolis massflowmeter Promass 63 has a analog output which is set direct to the specific gravity in °Plato. • Hygienic adaption of the massflowmeter The Promass has a variety of hygienic process connections, with which a adaption in all process pipes can easily be made. • Universal measurement Besides the direct density and massflow measurement the Promass 63 is also able to measure the volume in hl and further parameters. Using the link to the fieldbus Profibus PA , also the temperature can be measured.

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B_unit4_1
1Pages

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B_unit4_1 1Pages

Catalog excerpts

All Endress+Hauser AG catalogs and technical brochures

Archived catalogs

B_unit4_1
1Pages