Drinking Water Industry

Drinking Water Industry
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Drinking Water Industry

Product catalog summary
Overview
Water is crucial for human activities, but the quality of fresh water is declining. Only 0.01% of Earth's water is usable fresh water, making effective treatment and reuse essential. Water treatment plants aim to provide safe drinking water, with treatment methods varying based on the water source and plant size.
Water Quality Challenges
Water sources may contain harmful microorganisms, requiring treatment and disinfection. Government agencies set standards to protect public health. Treatment methods include pre-treatment, coagulation, flocculation, sedimentation, filtration, and disinfection, with additional methods like ion exchange and reverse osmosis as needed.
Comprehensive Solutions
Emerson offers advanced liquid analysis solutions with Rosemount Analytical sensors and instrumentation. A typical process involves primary disinfection, coagulation, sedimentation, filtration, and secondary disinfection, monitored by continuous measurement of ozone and chlorine.
Pretreatment
Initial measurements of raw water include pH, conductivity, temperature, turbidity, dissolved oxygen, and TOC. Pretreatment involves removing large debris and primary disinfection with chlorine or ozone.
Primary Disinfection
Ozone and chlorine are used for disinfection, with ozone being a faster oxidant. Proper contact time and dosage are crucial.
Coagulation, Flocculation, and Sedimentation
Chemicals are added to form floc, which settles as sediment. pH control is vital for effective coagulation.
Filtration
Water passes through sand filters to remove particles. Turbidity is monitored to ensure compliance with regulations.
Regulatory Compliance
Plants must meet criteria for microorganism reduction, monitored through turbidity measurements using USEPA Method 180.1 and ISO Method 7027.
Filtration and Secondary Disinfection
Filtration is followed by chlorination. Chlorine is added in various forms to prevent pathogen regrowth. The Rosemount Analytical chlorine sensor measures free chlorine concentrations.
Chlorination By-products and Alternatives
Chlorination by-products can pose health risks. Alternatives like chloramines produce fewer by-products. The Rosemount Analytical Monochloramine Measuring System measures monochloramine levels.
Fluoridation and Ammonia Monitoring
Fluoridation prevents tooth decay, with optimal levels ranging from 0.7 to 1.2 mg/L. Monitoring free ammonia is crucial, especially in systems using chloramines.
Distribution Monitoring
Regular monitoring of disinfectant levels and microbial levels is essential. Continuous on-line chlorine measurement ensures adequate disinfection levels.
Desalination
Desalination converts seawater to fresh water using reverse osmosis and distillation. Monitoring pH and conductivity is crucial to prevent scaling.
Conclusion
Continuous monitoring and accurate measurement of water treatment processes are vital for ensuring safe drinking water. Technologies like PlantWeb architecture help reduce costs and improve process control.
Instrumentation Features
Emerson offers a range of analytical instrumentation solutions for monitoring water quality. Models like the 1056, 1057, and 56 Series offer multiple power options and support a wide range of measurements. The 6081, 5081, and 1066 Series are designed for specific applications with features like wireless capabilities.
Wireless Solutions
Emerson's wireless technology provides high data reliability and security, suitable for remote locations and critical applications.
Applications
Emerson's instruments are used in various industries, including pharmaceuticals, food and beverage, chemical plants, and environmental monitoring.
Global Presence
Emerson Process Management has a global footprint with offices worldwide, providing local support and expertise.
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Catalog excerpts

Drinking Water Industry-1

Drinking Water Industry Solutions Safe and Reliable Liquid Analysis ROSEMOUNT EMERSON Analytical Process Management

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Drinking Water Industry-2

TRUSTED EVERY WHERE: THE MOST ADVANCED LIQUID ANALYSIS SOLUTIONS WE START WITH ONE IDEA: MAKE IT SAFE Water is the most crucial element needed for human activity on the planet, including agricultural, industrial and domestic use. Unfortunately, water quality around the world is poor and getting worse. While over 70% of the Earth is covered in water, only about 0.01% is usable fresh water. And since water demand increases with population, the re-use of water and proper treatment methods have become a critical necessity. Poor Water Quality: Understanding the Problem Water treatment plants come...

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Drinking Water Industry-3

DRINKING WATER TREATMENT OVERVIEW Primary Disinfection (Ozone or Chlorine Treatment) Plant Intake Flash Mixers Filter Wastewater Backwash Flocculation Basin Settling Basin Filter Beds Secondary Disinfection Chlorine Addition (Ammonia Addition) Page 7 Water Tower Clear Well Homes To Distribution System Page 8 Booster Station Here’s a typical drinking water measurement of ozone and/or plant. It takes water from a lake, chlorine. Particles are removed river or well and treats it through primary disinfection, coagulation, continuous turbidity Primary Disinfection ondary disinfection to purify it...

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Drinking Water Industry-4

PRIMARY DISINFECTION To better define the dynamics of the raw water source being used by a treatment plant, a number of liquid analytical measurements are made prior to entering the treatment process. Influent monitoring measurements could include pH, conductivity, temperature, turbidity, dissolved oxygen, and Total Organic Carbon (TOC). Some plants also keep a permanent record of each of these measurements for future reference or for detecting seasonal changes in the source water. Since water is a universal solvent, Oxidation Potential (volts) it comes in contact with several different pathogens...

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Drinking Water Industry-5

COAGULATION, FLOCCULATION AND SEDIMENTATION After pretreatment and primary disinfection, the clarification of raw water is usually a multiple step process for reducing turbidity and suspended solids. Coagulation and Focculation Smaller particles combine or coagulate into larger fluffy particles called floc and settle out of the raw water source as sediment. The coagulation process is promoted by the addition of chemical coagulant such as alum, iron salts or synthetic organic polymers. After chemical addition, the water flows through a mixing channel where the water and chemicals are flash mixed....

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Drinking Water Industry-6

LIME IN WATER TREATMENT Lime is used by many municipalities to improve water quality, especially for water softening and arsenic removal. In terms of annual tonnage, lime ranks first among chemicals used in the treatment of potable and industrial water supplies. Lime has multiple applications: pH Adjustment/Coagulation Hydrated lime is widely used to adjust the pH of water to prepare it for further treatment. Lime is also used to combat "red water" by A Model 3900 pH sensor – available with SMART capabilities. neutralizing the acid water, thereby reducing corrosion of pipes and mains from acid...

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Drinking Water Industry-7

removes particles 25 microns Light Source Tungsten Lamp LED or Tungsten Lamp Characteristics Long WarmUp Time required. The turbidity is enters the filtration stage. The filtration stage also removes residual matter resulting from the oxidation of organic chemicals and microorganisms in the primary disinfection stage. Finally, microorganisms resistant to chlorine or ozone disinfection in the pretreatment stage are effectively removed during filtration. Periodically, the filter must be back washed to remove the fine suspended matter and accumulated sediment that collects in the filter media. As...

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Drinking Water Industry-8

SECONDARY DISINFECTION In compliance with the regulations requiring post residual disinfection, plants use chlorination as secondary disinfection in the final treatment step. Ozone does not provide germicidal or a longlasting disinfection residual to inhibit or prevent re-growth of pathogens in the water distribution system. Model TCL Total Chlorine Sample Conditioning System the re-growth of certain pathogens that may enter the treatment plant or be introduced by backflow contamination. When chlorine is added to water, free chlorine forms a mixture of hypochlorous acid (HOCl) and hypochlorite...

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Drinking Water Industry-9

FINAL TREATMENT The U.S. specifies the optimal level of fluoride to range from 0.7 to 1.2 mg/L (milligrams per liter, equivalent to parts per million), depending on the average maximum daily air temperature; the optimal level is lower in warmer climates, where people drink more water, and is higher in cooler climates. The Centers for Disease Control and Prevention have developed recommendations for water fluoridation that specify requirements for personnel, reporting, training, inspection, monitoring, surveillance, and actions in case of overfeed, along with technical requirements for each major...

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Drinking Water Industry-10

FINAL TREATMENT continued climates. Fluoride ISE measuring systems are complete systems that measure fluoride ion activity and are available in single or dual panels. where it’s difficult to keep acceptable chlorine levels, this might be a direct result of biological growth and nitrification. Many water systems already have ammonia in their water or add ammonia during their treatment process. Excess free ammonia in water distribution systems promotes biological growth and nitrification. If the system experiences isolated areas of water quality degradation that affect the aesthetic quality of...

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Drinking Water Industry-11

DISTRIBUTION MONITORING The prevention of contamination in the distribution system, thereby reducing the risk of water borne diseases, requires regular monitoring for disinfectant levels, microbial levels, and corrosion products. Although water may be safe upon leaving the treatment plant, it is important to monitor for contamination by growth of microorganisms, pressure problems, and water main breaks. Monitoring can also indicate formation of biofilms, malfunctioning piping and valves or other threats to the system. Because pathogens can enter the distribution system through cracks and joints...

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