vertical oven design
vertical oven design
- Manual Stations: Includes a loading (1) and unloading (2) station for manual operations.
- Lifting Table: A lifting table (3) is used to stack trays efficiently.
- Tray Columns: Features an up (4) and down (5) column for tray movement.
- Transfer System: A system (6) to transfer trays between the up and down columns.
- Catching Systems: Two systems (7) to support the stack of trays.
- Recirculation and Heating: Includes a recirculation fan (8) and an electric heating unit (9).
- Cooling Fans: Two fans, one for blowing (10) and one exhaust fan (11), for cooling purposes.
- Airflow Control: Adjustable dampers (12) and transversal air diffusers (13) for air management.
- Maintenance Access: Two access doors (14) and a maintenance platform (15) for easy maintenance.
- Safety Features: Optical security barriers (16) for operational safety.
- Control System: An electrical cabinet (17) with a tactile control panel and PLC for system management.
Thermal Specifications: Tempering of toothed wheels and shafts at 420°F for 2 hours, followed by cooling at ambient temperature for 30 minutes.
Miscellaneous: The oven accommodates 36 trays, each holding 14 parts.
Catalog excerpts
Description of a typical Accumulation Tower This type of tower includes but is not limited to: - A loading (1) and unloading (2) manual station A lifting table (3) to stack trays An up (4) and down(5) column of trays A transfer system (6) to move trays from the up to the down column Two catching systems (7) which support the stack of trays A recirculation fan (8) An electric heating unit (9) Thermal Two cooling fans, one blowing (10) and one exhaust fan (11) Adjustable dampers (12)for air inlet and outlet Transversal and adjustable air diffusers (13) Two access doors for maintenance (14) A maintenance platform (15) Miscellaneous Optical security barriers (16) An electrical cabinet (17) with a tactile control panel, PLC Handling system 5 Technical specifications of this example: Tempering of toothed wheel and shafts at 420°F during 2h and cooling at ambient temperature during 30 min 36 Trays in the oven with 14 parts on each.
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