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vertical heating oven

vertical heating oven

Product catalog summary
Overview of Accumulation Tower Components:
  • Loading and Unloading Stations: Manual stations for loading (1) and unloading (2) trays.
  • Lifting Table: A lifting table (3) used for stacking trays.
  • Tray Columns: Includes an up (4) and down (5) column for trays.
  • Transfer System: A system (6) to move trays between the up and down columns.
  • Catching Systems: Two systems (7) to support the stack of trays.
  • Recirculation Fan: A fan (8) for air circulation.
  • Heating and Cooling Units: An electric heating unit (9) and two cooling fans, one blowing (10) and one exhaust (11).
  • Airflow Control: Adjustable dampers (12) for air inlet and outlet, and transversal and adjustable air diffusers (13).
  • Maintenance Access: Two access doors (14) and a maintenance platform (15).
  • Safety Features: Optical security barriers (16).
  • Control System: An electrical cabinet (17) with a tactile control panel and PLC.
Technical Specifications:
  • Tempering Process: Tempering of toothed wheels and shafts at 420°F for 2 hours, followed by cooling at ambient temperature for 30 minutes.
  • Tray Capacity: The oven can hold 36 trays, each containing 14 parts.
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Catalog excerpts

vertical heating oven-1

Description of a typical Accumulation Tower This type of tower includes but is not limited to: - A loading (1) and unloading (2) manual station A lifting table (3) to stack trays An up (4) and down(5) column of trays A transfer system (6) to move trays from the up to the down column Two catching systems (7) which support the stack of trays A recirculation fan (8) An electric heating unit (9) Thermal Two cooling fans, one blowing (10) and one exhaust fan (11) Adjustable dampers (12)for air inlet and outlet Transversal and adjustable air diffusers (13) Two access doors for maintenance (14) A maintenance platform (15) Miscellaneous Optical security barriers (16) An electrical cabinet (17) with a tactile control panel, PLC Handling system 5 Technical specifications of this example: Tempering of toothed wheel and shafts at 420°F during 2h and cooling at ambient temperature during 30 min 36 Trays in the oven with 14 parts on each.

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