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Vertical drying oven

Vertical drying oven

Product catalog summary
Technical Specifications
  • Temperature: Adjustable up to 350°C (660°F).
  • Heat Source: Options include electrical coils, gas, water, and oil batteries.
  • Loading: Can be performed by an operator or robot, with options for loading and unloading on the same or opposite sides.
  • Product Holders: Includes raw trays, rubber covers, and specific holders.
Optional Features
  • Temperature Compartments: Division into compartments with various temperatures.
  • Cooling: Options for natural or forced convection using room temperature air or cool air, with cooling units or water chillers.
  • Solvent Emissions Management: Includes cracking and gathering.
  • Data Control and Recording: Monitoring of air temperature, humidity, and pressure.
  • Heat Exchanger: Available as an option.
Product Description
  • Vertical Conveyor Oven: Features a vertical conveyor where products are placed on plates that move vertically, with automated transfer to loading and unloading positions.
  • Design: Minimal footprint and height, continuous operation, chainless design requiring no lubrication.
Company Information

Elmetherm S.A. specializes in custom industrial ovens, offering complete control over manufacturing processes including mechanical and automation studies, assembling, wiring, testing, and setup in their workshop, with on-site commissioning.

Strengths
  • Custom design to meet specific client requirements.
  • Thorough aeraulic studies for optimal heat homogeneity and effective drying of water and solvents.
Industrial Applications
  • Heat Treatment: Hardening, tempering, annealing, ageing, stabilization.
  • Heat Control: Preheating, temperature holding, cooling.
  • Drying: Exhaust of water and solvents.
  • Material Forming and Production: Polymerization, vulcanization, sealing, gelation.
  • Food Industry: Baking, dehydration, sterilization, pasteurization, roasting.
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Catalog excerpts

Vertical drying oven-1

The specialist of custom industrial ovens Our industrial ovens: the tower vertical oven Description • Oven with vertical conveyor: products lay on plates with a vertical move, and automated transfer to the loading and the unloading positions • Minimal footprint and height • Continuous oven • Design without any chain, do not need lubrication Technical data • Temperature: up to 350°C (660°F), adjustable • Heat source: electrical coils, gas, water and oil batteries • Loading: by operator, robot ; loading and unloading on opposite sides or same side • Product holders: raw trays, rubber covers, specific holders Complete control of the manufacturing: mechanical and automation studies, assembling, wiring, testing and set-up in our workshop ; commissioning on site Custom design to match your specifications Thorough aeraulic study for every project to guarantee the best heat homogeneity, effective drying of water and solvents Optional features • Division in compartments of various temperatures • Cooling: natural or forced convection, with room temperature air or cool air (use of cooling unit or cool water chiller) • Management of solvent emissions : cracking, gathering • Control and recording of operating data : air temperature, humidity, pressure • Heat exchanger ELMETHERM S.A. 87310 Saint-Auvent, France Industrial applications • Heat treat: hardening, tempering, annealing, ageing, stabilization • Heat control: preheating, temperature holding, cooling • Drying : water and solvents exhaust • Material forming and production: polymerization, vulcanisation, sealing, gelation • Food industry: baking, dehydration, sterilisation, pasteurisation, roasting www.elmetherm.com [email protected]

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