spiral oven
spiral oven
The spiral continuous oven is designed as a compact alternative to traditional linear ovens, offering several advantages such as space efficiency, high product capacity, and ease of integration with other equipment.
- Maximum temperature: 300°C with air homogeneity of less than ±5°C.
- Features one or several heating and cooling areas.
- Available with electrical or gas heating options.
- Automatic loading and unloading via transfer conveyor or manipulator, with manual loading by an operator also possible.
- Band width can be up to 300 mm.
- Compact design suitable for limited space environments.
- Simple operation with minimal automation requirements.
- Easy interface with other in-line equipment.
The number of spirals in the conveyor is determined based on heating time and space requirements.
Elmetherm – La Pouge, Saint-Auvent, 87310, France
Email: [email protected]
Website: www.elmetherm.com
Phone: 05-55-48-47-47
Catalog excerpts
Spiral continuous oven: The concept in line with small footprint: Design to be a practical alternative to linear ovens, the spiral solution offers the benefit: A compactness oven, Maximal in progress products capacity, Simple running with low automation functions, Easy interface with the other equipment in line • • • • • Maximal temperature 300°C, air homogeneity < ±5°C One or several heating and cooling areas. Electrical or gas heating, Automatic loading unloading by transfer conveyor or manipulator. Manual loading by operator Width of the band : up to 300 mm Sketch of the spiral conveyor. Number of spirals defined further the heating time and space requirement Elmetherm – La Pouge, Saint-Auvent, 87310, France [email protected] – www.elmetherm.com – 05-55-48-47-47
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