WASH (LEAFY) VEGETABLE WASHING MACHINE Since the start up of the vegetable processing industry in 1929 Eillert has been successful in this line of business. Many of our customers started as greengrocers and have developed into leading food processors, supplying to food retail, fast food and the hotel and catering industry. The new generation washers of the WASH series is the result of many years of process optimalisation. Regardless of the processing volume and the growing range of products the user always requires the highest quality product against lowest possible operational costs. To guarantee a constant product quality, with variable quality of the raw material, the processing machines should be able to realize that quality level. Versions The WASH (V) has been carried out with a dewatering sieve. The WASH (B) has a mesh wired discharge belt which optionally can be carried out with an air knife, a belt shaker and/or belt suction unit for a good dewatering of the belt and product to avoid the loss of water and to minimise the contamination in the following stage of the process. Due to the many years of experience Eillert knows that there is an important link between the washing technology and the products. Because of the fact that food safety requires the highest priority, Eillert has found the solution in the combination of different techniques and optimized washing programs. Those systems can either be controlled manually of fully automatically. Consistency in the production process is guaranteed by the automatic system. Besides the separation of dirt (like for instance sand, stones, insects and foreign bodies) during the washing process, there is also a choice of techniques available to reduce or stabilize germ counts and pesticides. An effective washing optimizes the freshness of the product and guarantees a longer shelf life. Water Management The washing machines can optionally be completed with the water saving Water Management System (WMS). Depending on personal choice these options can vary from a basic system to a completely automatic operation, to control the water consumption and to reduce the production cost. Suppletion of fresh cold water is necessary to compensate for the contamination of the wash water, to maintain the water temperature and to compensate the loss of water. By using the right techniques a considerable amount of water saving can be achieved. PREPARING - SLICING - WASHING - DRYING - TRANSPORTING - PEELING - TOTAL CONCEPTS

Capacity basin WASH-20 Capacity basin WASH-30 Capacity filter tank WASH-20 Capacity filter tank WASH-30 Options • S/S infeed hopper • Vibration sieve 1,5 meter • Belt extension per 0,5 meter • Cooling unit • Temperature measuring washer • Dipping unit • Fully PLC controlled version • S/S control box Technical specification: approx. 150 liter / meter approx. 330 liter / meter approx. 200 liter + 35 liter / meter approx. 300 liter + 60 liter / meter Connections : 400 Volt, 50 Hz, 3 Phase+PE, from 3,4 kW • Rotating filter (0,5 mm gap) in combination with minimal 1,5 meter vibration sieve...