SLICING (LEAFY) VEGETABLES G-1500
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HISTORY OF FINIS Since 1924, Finis Foodprocessing Equipment B.V. has been one of the major players in the construction of machinery for the food processing industry. It was always the ambition of Aloisius van Raaij (known as Alois) to amaze the industry with a fresh take on technology with the fastest possible service. ABOUT THE G-1500 The G-1500 is a universal vegetable slicing machine for medium capacities. Due to the large range of slicing tools, the machine is particularly suitable for slicing leafy vegetables and a wide variety of other vegetables. A cross-cut knife has been specially developed to slice leafy vegetables into squares or strips to a pre-set length. The G-1500 is used in commercial kitchens and salad factories. Now a century and 4 generations later, this family business still has the same drive to help and support its customers. With the ambitions from the past, today’s generation and solutions for the future, the entire Finis team provides cutting-edge solutions that enable the company’s customers to stand out in today’s market. Through the years, Eillert B.V. has developed into a renowned manufacturer of processing machines and complete production lines for the vegetable sector (potatoes, vegetables and fruit). The machines and lines are supplied in a range of models and capacities to renowned processing companies worldwide, who in turn supply to supermarket chains, well-known fast-food chains, catering companies and the institutional market as well as the frozen food industry, vegetable dehydration companies, potato and onion peeling companies and other vegetable processing sectors. An extensive network of agents and dealers takes care of customer contact and distributes and services the machines. The simple and hygienic design, such as the quickly detachable belts, makes the machine easy to clean and disinfect. The slicing compartment is completely separated from the mechanical area. The G-1500 is suitable for slicing the following vegetables: Lettuces - Leeks - Cucumbers - Cabbages - Herbs - Carrots Beans - Peppers Since 1924 COLLABORATION BETWEEN FINIS || EILLERT Finis and Eillert started working together in 2011. The complementary activities of both companies have led to a complete line delivery program for the food industry, leading to clear advantages for our mutual clients. Finis specialises in processing technologies for onions, potatoes and other root products while Eillert concentrates on the processing technologies for (leafy) vegetables. SLICING (LEAFY) VEGETABLES Lettuces - Leeks - Cucumbers - Cabbages - Herbs CONTACT www.finis-eillert.com | info@finis-eillert.com | +31 (0)315 69 55 69

G-1500 (LEAFY) VEGETABLE SLICING MACHINE Slicing size: From 1 to 50 mm (with a 2-wing knife) Available slicing tools: Adjustable knife disc 1-25 mm, 2-wing knife up to 25 mm, Knife disc (not adjustable) 2/3/4 or 6 mm, Stripping disc 2.5 x 2/3.5 x 3 or 4.5 x 4 mm, Dicing set 12 or 20 mm, Slicing set for wedges (knife 25 mm) Dimensions (LxWxH - type 420): Dimensions (LxWxH - type 1000): SOLUTIONS We provide turnkey solutions based on your specific needs. The upper belt holds the vegetables in place while they are being sliced Easy-to-remove belt for cleaning * The capacity depends on the type...