Professional Instruments for Gastronomy and Catering
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Professional Instruments for Gastronomy and Catering - 1

Professional instruments for gastronomy and catering according to EN 12830, EN 13485, EN 13486

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Professional Instruments for Gastronomy and Catering - 2

A guide to temperature limits These temperature values insure optimum freshness: Transport and Storage Temperature Fresh milk products < +6 °C Pasteurized milk, repackaged milk < +8 °C Cheese (except hard cheese) < +10 °C Ice cream, scooped and served < -10 °C Eggs (if eggs to be stored over 18 days) from +5°C to +8 °C Egg products (deep frozen) < -18 °C Raw egg-containing food products (e.g. < +7 °C fresh mayonnaise) Bakery products with partially baked filling < +7 °C Fresh meat products,fresh meat(including < +7 °C Fresh poultry (rabbit and small game) < +4 °C Exception: flightless birds...

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Professional Instruments for Gastronomy and Catering - 3

Core Temperature Measurement TTX 110 High accuracy temperature measurements according to HACCP standards The TTX 110 offers: • Wide temperature range from -50 °C to +350 °C covers all food measurements • ±0.8 °C accuracy exceeds standard requirements • User replaceable battery • Calibration certificate included • Waterproof housing (IP 55)

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Professional Instruments for Gastronomy and Catering - 4

Surface Temperature Measurement using Infrared TFI 250 Fast, safe, and non-invasive temperature checks The TFI 250 offers: • Wide temperature range from -60 °C to +550 °C covers all food measurements • ±2.5 °C accuracy suitable for fast checks • User replaceable battery • Calibration certificate included

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Professional Instruments for Gastronomy and Catering - 5

Dual Surface and Core Temperature Measurement TLC 730 Convenience of accuracy and speed in one device The TLC 730 offers: • Combination of infrared and penetration measurement in one device • Temperature range of -50 °C to +350 °C covers all food preparation and storage applications • Accuracy for infrared measurements: ±1.0 °C (0 °C to +65 °C) Accuracy for core temperature measurements: ±0.5 °C (-18 °C to +120 °C) • User replaceable battery (2 x AAA) • Calibration certificate included • Waterproof housing (IP 55)

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Professional Instruments for Gastronomy and Catering - 6

Food Oil Quality Measurement FOM 320-set Precise determination of frying oil quality and oil exchange at the right time The FOM 320 offers: • Rugged sensor protection • Determination of oil quality in the range of 0 % to 40 % TPM • Limit alarms show when it is time to change oil • Simple one-button operation • Long life replaceable battery • Calibration certificate included • Impact resistant, waterproof housing (IP 67)

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Professional Instruments for Gastronomy and Catering - 7

Temperature Monitoring EBI 300 Reliable temperature monitoring of food items during transport and storage EBI 300 offers: • Temperature range of -30 °C to +60 °C covers food storage and transport applications. Option to increase range to a range of -35 °C to +75 °C with external probe TPC 300 • ±0.5 °C accuracy exceeds standard requirements • Automatic PDF report creation, no special software required • USB plug for easy connection to any PC • Programmable via the free online configurator at www.ebi300.com • User replaceable battery • Calibration certificate included • Waterproof housing...

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Professional Instruments for Gastronomy and Catering - 8

Visit us at www.ebro.com for many more products! Type Description Item Number TLC 730 Dual Infrared / Core Thermometer 1340-5730 AG 121 Nylon Case forTLC 730 1341-0624 Wall Mount or rather Belt Case Cover, Oil Meter and Case) EBI300 USB Temperature Data Logger 1340-6330 ebro Electronic GmbH nternet: www.ebro.com E-Mail: ebro@xyleminc.com All names are registered tradenames or trademarks of ebro Electronic GmbH. Technical changes reserved. Prices subject to change without notice. ©2013 ebro Electronic GmbH. March 2013

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