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Pressing systems

Pressing systems
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Pressing systems

Product catalog summary
Introduction
Eberhardt GmbH specializes in pneumatic and spindle-type presses for the food industry, focusing on shaping and cooking meat products. The company is recognized as a leader in providing robust and efficient meat processing solutions.
Specifications
The presses are constructed entirely from stainless steel for durability and hygiene. They feature a pneumatic cylinder made from heat-resistant rubber, capable of withstanding temperatures up to 90°C. The product line includes eight models with filling capacities from 100 to 700 kg.
Product Range
  • Presses for Cooked Ham: Designed to press, cook, and shape boiled salted products, ensuring uniform shape without pressure loss.
  • Spindle-type Boiling Presses: Feature a special spindle press system for products up to 1000 mm in length, maintenance-free and easy to handle.
  • Forming and Scales Device: Made of stainless steel for precise shaping and weighing.
  • Euro Ham Presses and Accessories: Various models and spare parts available for different processing needs.
Key Features
  • High economic and environmental efficiency, reducing process times and energy consumption by up to 50%.
  • Minimized cutting losses to less than 1% due to precise weight leveling and forming.
  • Easy integration into production lines, enhancing productivity and efficiency.
Applications
Suitable for a wide range of meat products, including cooked ham, turkey ham, salami, and specialty meats, essential for both industrial and traditional production.
Conclusion
Eberhardt GmbH's presses are vital tools in the food processing industry, providing innovative solutions for efficient and high-quality meat production.
Additional Specifications and Equipment
Presses are equipped with mechanical spindle systems allowing vertical adjustment up to 400 mm, constructed with a solid tubular frame and heavy-duty wheels for mobility. Additional equipment includes forming and weighing devices, roller conveyors, and filling tables, all made from stainless steel.
Types of Presses
  • Boiling Press: For boiled hams, allowing drying, smoking, and boiling in one cycle.
  • Smoking and Maturing Press: For raw hams, facilitating drying and smoking in one cycle.
  • Boiling and Smoking Press: Versatile for raw loins and salamis, supporting multiple processing methods.
  • Maturing Press: Features double shelves for structured products like salamis.
Product Variants and Models
Includes multiple variants with specific dimensions and capacities. Ham presses are available in three models, each with unique features and capabilities, including pneumatic controls and forklift accessibility.
Accessories and Special Features
Models come with accessories like plastic plates and CNS shelves. Special sizes and configurations are available upon request. Additional equipment includes vacuum lifting devices and smoke-proof cellular glass foil.
Contact Information
Contact details are provided for further inquiries and orders.
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Catalog excerpts

Pressing systems-1

l uswah essena ie! Pr größte telindustr ltweit We smit lection Leben est se stry! ür die f arg indu e the l rldwid for the food Wo sses of pre Wir bringen Fleisch in Form We are forming meat

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Pressing systems-2

Kochpressen in Made ny a Germ Unsere Kochpressen sind robust und komplett aus Edelstahl gefertigt. Der pneumatische Zylinder besteht aus einem speziell entwickelten Gummi, der bis 90° C hitzebeständig ist und mit einer zusätzlichen Edelstahlendplatte versehen ist. Die Kochpressen werden in acht Modellen mit einem Füllgewicht von 100-700 kg hergestellt. „Wir sind weltweiter Marktführer bei Koch- und Schinkenpressen.“ Wir schicken Ihnen gerne eine CD-ROM über die Verwendung unserer Kochpressen. Rainer Eberhardt, Technical Designer for Food Industry: Seit über 40 Jahren ist die Firma Eberhardt GmbH...

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Pressing systems-3

Modell 1 klein Model 1 small Füllung z. B. 24 Stück Kochschinken in verschiedenen Formen und Größen oder 32 Stück Bäuche (Euro-Zuschnitt). filling e.g. 24 pieces cooked ham in various shapes and sizes or 32 pieces pork belly (Euro cutting). Abmessungen Dimensions (cm) Länge/Length Abmessungen Dimensions (cm) Länge/Length Modell 1 klein mit Aufsatz Model 1 small with attachment Füllung z. B. 48 Stück Kochschinken in verschiedenen Formen und Größen oder 64 Stück Bäuche (Euro-Zuschnitt). filling e.g. 48 pieces cooked ham in various shapes and sizes or 64 pieces pork belly (Euro cutting). Patent-Nr....

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Pressing systems-4

Modell 1 groß Model 1 large Füllung z. B. 36 Stück Kochschinken oder ca. 12 Stück Slicerschinken, Länge 800 mm, in verschiedenen Formen und Größen filling e.g. 36 pieces cooked ham or appprox. 12 pieces sliced ham, length 800 mm, in various shapes and sizes. Abmessungen Dimensions (cm) Länge/Length Modell 1 groß mit Aufsatz Model 1 large with attachment Füllung z. B. 72 Stück Kochschinken oder ca. 24 Stück Slicerschinken, Länge 800 mm, in verschiedenen Formen und Größen filling e.g. 72 pieces cooked ham or 24 pieces sliced ham, length 800 mm, in various shapes and sizes. außen outside innen inside...

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Pressing systems-5

Modell 2 klein Model 2 small Füllung z. B. 18 Stück Toastschinken, 100/100 mm oder 18 Stück Putenschinken oder 24 Stück Lachsschinken oval oder Tunnelform sowie für verschiedene Baguetteschinken, Produktlänge 540 mm. filling e.g. 18 pieces ham for toast 100/100 mm or 18 pieces turkey ham or 24 pieces rolled fillet ham or tunnel shape and also various shapes of baguette ham. Length of product: 540 mm. Abmessungen Dimensions (cm) Länge/Length Abmessungen Dimensions (cm) Länge/Length Modell 2 klein mit Aufsatz Model 2 small with attachment Füllung z. B. 42 Stück Toastschinken, 100/100 mm oder 42...

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Pressing systems-6

Modell 2 groß Model 2 large Füllung z. B. 18 Stück Toastschinken 100/100 mm oder 18 Stück Putenschinken oder verschiedene Baguetteschinken, Produktlänge 800 mm. filling e.g. 18 pieces ham for toast 100/100 mm or 18 pieces turkey ham and also various shapes of baguette ham. Length of product: 800 mm. Abmessungen Dimensions (cm) Länge/Length Modell 2 groß mit Aufsatz Model 2 large with attachment Füllung z. B. 42 Stück Toastschinken 100/100 mm oder 42 Stück Putenschinken oder verschiedene Baguetteschinken, Produktlänge 800 mm. filling filling e.g. 42 pieces ham for toast 100/100 mm or 42 pieces...

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Pressing systems-7

Salami Wolkenform/Salami „Cloud” Füllmenge Breite Filling quantity Width Höhe Height Länge Length Salami Baguette/Salami „Baguette” Füllmenge Breite Filling quantity Width Höhe Height Länge Length Salami Halbrund/Salami „Half-round” Füllmenge Breite Filling quantity Width Höhe Height Länge Length Salami Vierkant/Salami „Square” Füllmenge Breite Filling quantity Width Höhe Height Länge Length Salami Dreikant/Salami „Three Square” Füllmenge Breite Filling quantity Width Höhe Height Länge Length Füllmenge Breite Filling quantity Width Höhe Height Länge Length Füllmenge Breite Filling quantity Width...

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Pressing systems-8

Rohschinken Coburger/Raw ham „Coburger” Füllmenge Breite Filling quantity Width Höhe Height Länge Length Füllmenge Breite Filling quantity Width Höhe Height Länge Length Rinderrauchfleisch „Slicerstangen”/Smoked beef slicer bolts Füllmenge Breite Filling quantity Width Höhe Height Länge Length Füllmenge Breite Filling quantity Width Höhe Height Länge Length Füllmenge Breite Filling quantity Width Höhe Height Länge Length „Bauernbraten” aus Unterschale Hüfte/„Bauernbraten” made of hipshell under Füllmenge Breite Filling quantity Width Höhe Height Länge Length Alpen Bauchspeck trocken gesalzen,...

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Pressing systems-9

„Bäuche” geräuchert (versch. gewürzt oder bacon)/ Smoked bellies (with various spices or bacon) Füllmenge Breite Filling quantity Width Höhe Height Länge Length Doppelbauch (geräuchert oder gewürzt)/Double bellies (smoked or spiced) Füllmenge Breite Filling quantity Width Höhe Height Länge Length Hähnchenbrust „Saletti”/Chickenbreast „Saletti” Füllmenge Breite Filling quantity Width Höhe Height Länge Length Putenbrust „halbrund”/Turkey breast „halfround” Füllmenge Breite Filling quantity Width Höhe Height Länge Length Füllmenge Breite Filling quantity Width Höhe Height Länge Length Brühwurst...

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Pressing systems-10

Dekorschinken „oval”/Decor ham „oval” Füllmenge Breite Filling quantity Width Höhe Height Länge Length Saftfleisch „Schinkenkrone”/Roast meat „Schinkenkrone” Füllmenge Breite Filling quantity Width Höhe Height Länge Length Trapez Schinkenaufschnitt/Trapezoid sliced ham Füllmenge Breite Filling quantity Width Höhe Height Länge Length Halsrolle/Rolled neck Füllmenge Filling quantity Länge Length Gefüllte Knusperbauchrolle/Filled Crisp bell roll Füllmenge Breite Filling quantity Width Höhe Height Länge Length Schweinebraten „Wellenform”/Joint of pork „waved” Füllmenge Breite Filling quantity Width...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.