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Ultrasonic Food Processing

Ultrasonic Food Processing
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Ultrasonic Food Processing ltrasonic Food processing is an efficient way to cut, slice, form, divert, align or transfer a variety Benefits of Ultrasonics of food products. The ultrasonic blade(s) vibrate • Increased productivity at high-frequencies of 20 kHz, 30 kHz, or 40 kHz. This oscillating/vibration motion of the blades produces a • Reduced down time nearly friction-free surface. Problems with product • Improved cut quality sticking and build-up on the blade/tools are minimized. • Multi–layers & densities are cut without smearing Users have increased productivity by minimizing the production time previously lost cleaning the machinery. • Particulates such as nuts & fruits are Others have discovered they can totally eliminate procecut cleanly without displacement dures necessary with • Minimized sticking of product to conventional the blades cutting, such as chilling the product • Ultrasonic components can be before the cutting cleaned in place operations, or realigning the product after cutting prior to the packaging operation. 35 years of ultrasonic experience has allowed us to continuously improve the technology to its current advanced level. We offer technical assistance for application evaluations, in-plant demonstrations and consultations. Intelligent Assembly Solutions • Easily adapted into existing production lines • Reduced cutt

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Dukane Ultrasonic Components for Food Cutting Ultrasonic Generator/Power Supply • Converts line voltage into 20, 30, or 40kHz signal that is sent to the converter via a coax cable. Typically they are remote mounted in equipment electrical panels. Sealed Ultrasonic Converter Booster • Used to maintain, decrease or increase the amplitude of the cutting blade/ horn. Also acts as mounting point for integration. Offered in titanium or aluminum. Ultrasonic Cutting Blades • Connected to the booster. They are made from titanium and can be used for guillotining or slitting products. • Custom cutting...

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