Catalog excerpts
ltrasonic Food processing is an efficient way tocut, slice, form, divert, align or transfer a variety of food products. The ultrasonic blade(s) vibrateat high-frequencies of 20 kHz, 30 kHz, or 40 kHz.Thisoscillating/vibration motion of the blades produces a nearly friction-free surface. Problems with product sticking and build-up on the blade/tools are minimized. Users have increased productivity by minimizing theproduction time previously lost cleaning the machinery.Others have discov- ered they can totally eliminate procedures necessary with conventional cutting, such as chilling the productbefore the cutting operations, or realigning the product after cutting prior to the packaging operation.35 years of ultrasonic experience has allowed us to continuously improve the technology to its current advanced level.We offer technical assistancefor application evaluations, in-plant demonstrations and consultations. > ? Increased productivity? Reduced down time ? Improved cut quality ? Multilayers & densities are cut without smearing? Particulates such as nuts & fruits arecut cleanly without displacement? Minimized sticking of product to the blades? Ultrasonic components can be cleaned in place ? Easily adapted into existing production lines? Reduced cutting force > Confectionery Cheese Baked
Open the catalog to page 1Sealed Ultrasonic Converter Booster Ultrasonic Cutting Blades ? Connected to the booster. They aremade from titanium and can be used for guillotining or slitting products.? Custom cutting blades available ? Used to maintain, decrease or increasethe amplitude of the cutting blade/horn. Also acts as mounting point for integration. Offered in titanium or aluminum. > Ultrasonic Generator/Power Supply ? Converts line voltage into 20, 30, or40kHz signal that is sent to the con- verter via a coax cable. Typically they are remote mounted in equipment electrical panels.? Converts the generator...
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