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CULINARY & PROCESS STEAM

CULINARY & PROCESS STEAM

CULINARY & PROCESS STEAM

Product catalog summary
Overview: The document provides detailed information on culinary and process steam, focusing on its applications, types, and the importance of filtration in various industries. It highlights the unique characteristics of steam as an energy transfer medium and its critical role in maintaining product and equipment integrity.
Key Sections:
1. Characteristics of Steam: Steam is an efficient energy carrier due to its ability to transfer heat at a constant temperature and its high heat transfer rate. It is commonly used in industries for sterilizing, cooking, cleaning, drying, curing, and temperature control.
2. Types of Steam: The document distinguishes between different types of steam: dry steam, dry saturated steam, superheated steam, process steam, and culinary steam. Each type has specific applications and requirements, particularly in food processing where culinary steam must meet 3-A Sanitary Standards.
3. Filtration Elements: Donaldson offers various filtration elements like P-GS and P-GSL N, which are made of sintered stainless steel. These elements are designed to improve steam quality, ensuring longer filter life and compliance with food safety standards.
4. Filter Housings: The document describes PG-EG and P-EG filter housings, which are available in different sizes and materials (304 or 316L stainless steel) to suit various applications. These housings are designed for low differential pressure and high flow rates.
5. Sizing and Selection Guidelines: Proper sizing of steam filtration systems is crucial for efficiency. Factors such as flow rate, pressure, temperature, and acceptable pressure drop must be considered. The document provides guidelines for selecting the appropriate filter elements and housings.
6. Regeneration Guidelines: The document outlines methods for regenerating filter elements, including counter-flow, solvent cleaning, and ultrasonic cleaning, to maintain their effectiveness and extend their lifespan.
7. Capacities and Guidelines: Tables are provided to show the steam capacities of different filter models, helping users select the right equipment for their needs.
Conclusion: The document emphasizes the importance of steam filtration in preventing contamination and ensuring the integrity of processes and products. Donaldson offers a comprehensive range of filtration solutions backed by advanced technology and global support.
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Catalog excerpts

CULINARY & PROCESS STEAM-1

CULINARY & PROCESS STEAM Process Filtration

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CULINARY & PROCESS STEAM-2

CULINARY & PROCESS STEAM CULINARY & PROCESS STEAM Similar to compressed air, steam is often thought of as another utility—both are often used to transfer energy, and both are often generated at a central location and then distributed to various points-of-use throughout the facility. Depending on the intended use, and whether or not they come into contact with the final product itself, both will require filtration in order to prevent contaminating their process. The intended use is what drives the choice between these two utilities. When it comes to the transfer of energy, steam provides some...

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CULINARY & PROCESS STEAM-3

CULINARY & PROCESS STEAM TYPES OF STEAM PROCESS STEAM General term for steam used in process applications as a source of energy for process heating, pressure control and mechanical drives among others. Process steam may come into contact with the final product or process. Steam that consists of 100% water vapor in the gas phase. CULINARY STEAM Refers specifically to steam used in food processing. This type of steam is required to meet 3-A Sanitary Standards and 3-A Accepted Practices for dairy and food processing. Culinary steam can, and often does, come into direct contact with the final product....

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CULINARY & PROCESS STEAM-4

CULINARY & PROCESS STEAM FILTER ELEMENTS P-GS – SINTERED STAINLESS STEEL Improving the quality of steam used for filter sterilization ensures longer service life of those filters. When steam is used in culinary and other food applications such as cooking, sterilization and packaging, purifying that steam is essential to maintain integrity of the product and associated equipment. • Absolute particulate retention rates of 1 µm, 5 µm and 25 µm • F ilter media is sintered 316L stainless steel with >50% porosity to ensure high dirt holding capacity and low pressure drop • Can withstand a differential...

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CULINARY & PROCESS STEAM-5

CULINARY & PROCESS STEAM FILTER HOUSINGS P-EG GAS & STEAM FILTER HOUSING An economical solution when filtering air, gases or steam. • Available in 304 or 316L stainless steel • 18 sizes in flow capacities from 59 to 22,087 m3/hr (35 to 13,000 scfm) • Low differential pressure at high flow rates • Inner surface: — Models 0006 – 0288, pickled and passivated to 1.6 Ra µm (63 Ra µin) — Models 0432 – 1920, bead blast • Outer surface finish: — Models 0006 – 0288, pickled, passivated and polished to 1.6 Ra µm (63 Ra µin) — Models 0432 – 1920, bead blast • NPT & ANSI connections (alternative connections...

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CULINARY & PROCESS STEAM-6

CULINARY & PROCESS STEAM SIZING & SELECTION GUIDELINES Proper sizing and component selection of a steam filtration system is essential to assuring that your application is operating as effectively and efficiently as possible. The following are some general guidelines, but additional sizing and selection tools are available to better optimize product selection to your specific needs. Donaldson P-EG NPT housing in 304 SS is suitable for process steam filtration applications. In applications or installations where chemical corrosion is a concern, 316L SS as the material of construction is advisable....

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CULINARY & PROCESS STEAM-7

CULINARY & PROCESS STEAM CAPACITIES & GUIDELINES REGENERATION GUIDELINES HOUSING CAPACITIES* Model Number Steam Capacity (kg/hr) Steam Capacity (lbs/hr) Model Number Steam Capacity (kg/hr) Steam Capacity (lbs/hr) The filter media can be washed with either clean liquid or clean gas in a reverse, or counter-flow, cycle. Pulsing the flow to loosen attached particles can enhance cleaning. This method is excellent when retained particles are on the surface of the media rather than penetrated deeper into the media pores. Use of a wire or nylon brush can also enhance this method of cleaning. Both Donaldson...

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CULINARY & PROCESS STEAM-8

SUPPORTING PROCESS AND PRODUCT INTEGRITY Extensive Product Portfolio Advanced Technology Unrivaled Support and Expertise • Process air, steam and liquid filtration products • Optimized filtration performance and efficiency • Expert technical specialists available as resource • Performance engineered to sanitary guidelines • Extensive research and development capabilities • Comprehensive pre- and postsale support • Wide range of filtration media for any application • Advanced design and testing capabilities • Extensive filter analysis and trouble-shooting • Housings, elements, and parts in-stock,...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.