Overview

This document presents an overview of machinery lines for pasta production, focusing on both short and long pasta types. It includes descriptions of automatic and semi-automatic lines, capacity ranges, and associated equipment such as dryers and vacuum systems.

Product Lines and Capacities

• Automatic Lines for Short Pasta / Nests Extruders: Designed for producing short pasta varieties with fully automatic operation.
• Semi-Automatic Line for Long / Short Pasta: Offers flexibility for both long and short pasta production with semi-automatic control.
• Capacity Ranges: Various models support capacities from 150 kg/h up to 2000 kg/h, including specific models such as P100 (150-350 kg/h), P350, and P500 (350-500 kg/h).

Types of Pasta Produced

• Short pasta types: Garganelli, Orecchiette, Paccheri, Tortellini.
• Long pasta types: Not explicitly listed but implied by the long pasta lines.

Supporting Equipment

• Dryers / Trabatto: Equipment for drying pasta products.
• Vacuum System: Integrated vacuum systems to support pasta processing.

Manufacturing and Contact Information

The document lists multiple company locations and contact details in Italy, including addresses and phone numbers for Dominionipasta and Olme Food Tech, indicating their roles in food machinery and pasta production plant divisions.

Summary of Key Specifications

Critical Information and Recommendations

• Selection of line depends on desired pasta type and production capacity.
• Vacuum systems and dryers are essential components for quality pasta production.
• Contact manufacturers for detailed technical specifications and customization options.