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Catalogue générale

Catalogue générale
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Catalogue générale

Product catalog summary
Overview: The document is a comprehensive catalog of food machinery, specifically focusing on equipment for pasta production. It includes various models of combined equipment, sheeters, ravioli machines, cappelletti machines, cutters, gnocchi machines, dryers, cookers, extruders, and mixers.
Combined Equipment: The catalog lists models such as P55R, A160R, and A250/300/540 F.A, which are automatic and multifunctional, designed for efficient pasta production.
Sheeters and Ravioli Machines: Automatic sheeters and ravioli machines are detailed, with specific models like RS 160 and RSA 250/300/540. The document provides available ravioli shapes and their dimensions, emphasizing the versatility of these machines.
Cappelletti Machines: Models D160, DN 250/320, and D540N are highlighted, with a focus on their capability to produce various pasta shapes.
Cutters and Gnocchi Machines: The catalog includes models like TQ 160/250/300/540 and TN 250/540/800, which are designed for cutting and forming pasta into specific shapes.
Dryers and Cookers: Equipment for drying and cooking pasta, such as the TR 150/300/500/1000 dryers and continuous pasta cookers, are described, indicating their role in the pasta production process.
Extruders and Mixers: Models like P55, P100/150, and P200/250 are mentioned, focusing on their extrusion capabilities for fresh pasta. Automatic mixers like IMP. 80/130 Kg are also included, highlighting their role in dough preparation.
Technical Specifications: The document provides detailed technical data for each machine, including weight, dimensions, and electrical power requirements, which are crucial for potential buyers to assess compatibility with their production needs.
Contact Information: The catalog concludes with contact details for the company's legal and operational offices, providing avenues for inquiries and further information.
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Catalog excerpts

Catalogue générale-1

Catalogo Generale

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Catalogue générale-2

COMBINATE - COMBINED EQUIPMENTS Mod. P55R COMBINATA AUTOMATICA MULTIFUNZIONE AUTOMATIC COMBINED MULTIPURPOSE SFOGLIATRICI AUTOMATICHE AUTOMATIC SHEETERS RAVIOLATRICI - RAVIOLI MACHINE Mod. RS 160

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Catalogue générale-3

FORMATI RAVIOLI DISPONIBILI PER MODELLI P55R/A160R/RS160/RSA250 RAVIOLI SHAPES AVAILABLE ONLY FOR MODEL P55R/A160R/RS160/RSA250

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Catalogue générale-6

RAVIOLI A DOPPIA SFOGLIA - DOUBLE SHEET RAVIOLI ARTICOLO Pesi, dimensioni e produzioni sono approssimative. Weights, dimensions and production rates are approximate.

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Catalogue générale-7

CAPPELLETTI - CAPPELLETTI MACHINE CAPPELLETTI MACHINE

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Catalogue générale-8

FORMATI PINZATI DISPONIBILI PER MODELLI D160/DN250-320/D540N SINGLE SHEET SHAPES AVAILABLE ONLY FOR MODEL D160/DN250-320/D540N FAGOTTINI SACCOTTINI RAVIOLI MONOSFOGLIA SINGLE SHEET RAVIOLI ARTICOLO 4 Pesi, dimensioni e produzioni sono approssimative. 9 23 4 Weights, dimensions and production rates are approximate. Pesi, dimensioni e produzioni sono approssimative. Weights, dimensions and production rates are approximate.

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Catalogue générale-9

5 Immagini in dimensione reale. Image in real dimension.

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POMPE A LOBI - LOBE POMP

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Catalogue générale-11

TAGLIERINE / NIDITRICI AUTOMATICHE AUTOMATIC CUTTERS / NEST MACHINE GNOCCHI MACHINES

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Catalogue générale-13

CUOCITORI - COOKERS Mod. MINI LINEA PER PIATTI PRONTI CUOCITORI CONTINUI PER PASTA CONTINUED PASTA COOKERS SPIRALI - SPIRALS SPIRAL TREATMENT DIVISION SURGELAZIONE DEEP FREEZING RAFFREDDAMENTO COOLING STERILIZZAZIONE STERILIZATION LIEVITAZIONE LEAVINING ESSICAZIONE DRYING PROCESS PASTORIZZAZIONE PASTEURIZING

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Catalogue générale-14

PASTORIZZATORI - BLANCHERS PASTORIZZATORI AUTOMATICI AUTOMATIC BLANCHERS

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Catalogue générale-15

PRESSE - EXTRUDERS ESTRUSORI AUTOMATICI PER PASTE FRESH PASTA EXTRUDERS

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Catalogue générale-16

FORMATI DISPONIBILI PER MODELLI P55/P55R/P100/P200 SHAPES AVAILABLE ONLY FOR MODEL P55/P55R/P100/P200

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Catalogue générale-20

IMPASTATRICI - MIXER IMPASTATRICI AUTOMATICHE AUTOMATIC MIXER SISTEMA ALIMENTAZIONE IMPASTO AUTOMATICO

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Catalogue générale-21

DATI TECNICI

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Catalogue générale-22

DATI TECNICI

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Catalogue générale-24

FOOD MACHINERY DIVISION SHOW ROOM FOOD PLANT DIVISION Sede Legale: Via Emilia Ovest n.170 29010 ALSENO (PC) Tel. 0523 949005 Via Repubblica 6 22075 Lurate Caccivio (CO) ITALIA Tel: +39 031 491926 Fax: +39 031 5472340 www.dominionipasta.com Viale dell'industria, 5 20020 Dairago MI Tel. 0331430607 www.olmefoodtech.it

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All Dominioni Punto & Pasta S.a.S. catalogs and technical brochures

  1. Line Pasta Secca
    Line Pasta Secca

    2  Pages

  2. Gnocchi
    Gnocchi

    2  Pages

  3. Cappellettatrici
    Cappellettatrici

    2  Pages

  4. DE55R
    DE55R

    7  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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