LIQUID EGG PROCESSING FACTORY SETUP

Product catalog summary

Overview: Dion Engineering Ltd specializes in manufacturing, installing, and commissioning egg processing equipment for pasteurizing and drying eggs. Their product line includes solutions for both egg powder and egg liquid processing, offering complete egg processing lines with capacities ranging from 200 l/h to 10,000 l/h.

Main Equipment:

Egg Breaker: Essential for initial egg processing.
Egg Pasteurizer: Capable of high-temperature pasteurization for up to 8 hours without cleaning, featuring precise temperature control and full automation with a CIP system.
Box Spray Dryer: Available in various models (BDS-100 to BDS-1600) with capacities from 200 l/h to 1600 l/h for water evaporation, supporting different production scales.
Filling Machine: Designed for filling liquid products into bags or containers, equipped with two pneumatic filling heads for automatic cap handling.
Automatic Filter: CIP-cleanable filter suitable for whole egg, yolk, and albumen, easy to dismantle.

Additional Systems:

Raw Product Handling System: Facilitates the initial stages of egg processing.
Automatic Air Filter and Air Compressor: Ensure clean and efficient air supply for processing operations.
Pre-Chiller and Chiller: Maintain optimal temperatures during processing.
CIP Module: Supports cleaning in place for maintaining hygiene standards.

Company Information: Dion Engineering Ltd is based in Ruse, Bulgaria, and can be contacted via phone or email. They have a strong online presence with multiple websites dedicated to their egg processing solutions.

Catalog excerpts

EGG POWDER EGG LIQUID EGG PROCESSING PLANT Dion Engineering Ltd manufacturing, installing and commissioning egg processing equipment for pasteurizing and drying of eggs

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COMPLETE EGG PROCESSING LINE Capacity: start from 200 l/h up to 10 000 l/h EGG BREAKER EGG PASTEURIZER RAW PRODUCT HANDLING SYSTEM AUTOMATIC AIR FILTER AIR COMPRESSOR FILLING MACHINE PRE-CHILLER CHILLER CIP MODULE INSTALLATION, START UP

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EGG PASTEURIZERS Capacity: start from 200 l/h up to 10 000 l/h Pasteurization at high temperatures for 8 hours without cleaning. Precise temperature control. Full automatization and Fully automatic C.I.P. System.

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BOX SPRAYCapacity: start from 200 l/h water evaporating up to 1600 l/h MODELS:

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FILLING MACHINE For filling of liquid products into bag in box or containers Two pneumatic filling heads Automatically take and return the caps on the bag in boxes.

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AUTOMATIC FILTER Complete with internal filter. The filter is a CIP-cleanable and very easy to dismantle. Suitable for Whole Egg, Yolk and Albumen

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About us: Dion Engineering Ltd is an engineering company with project activities, manufacturing, installing and commissioning of processing equipment for pasteurizing and drying of eggs 2, Admiral Rozhdestvenski Str., Ruse, Bulgaria +359 895 580 500 +359 895 580 550 email: [email protected] email: [email protected] web: www.dionenaineerina.eu web: www.eaaprocessina.net web: www.eaapasteurizers.com

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