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Must flotation

Must flotation

Must flotation

Product catalog summary
Introduction to Must Flotation: The document discusses the flotation process for musts and fruit juices, which is essential for continuous clarification before fermentation or concentration. This process enhances the aromatic content of the future wine by ensuring fermentation in pure conditions.
Advantages of Flotation: The flotation process offers rapid separation of lees, reducing polyphenols and substances that may cause wine instability. The continuous flotator, equipped with a round tank, operates economically with limited use of adjuvants, making it popular in large and medium-sized wine cellars.
Features of Della Toffola Flotator: The Della Toffola flotator is highlighted for its speed, lees suction system, and immediate visual control, making it indispensable for winemakers. Must can be floated immediately after pressing due to in-line flocculant dosing and a patented saturation unit.
FLN Flotator for Small and Medium Cellars: For smaller operations, Della Toffola offers the FLN flotator, a compact unit without a separation tank, delivering excellent results in recirculation or tank-to-tank transfer. Despite its size, it is fully equipped for direct processing in storage tanks.
Technical Specifications: The document provides specifications for various models, including hourly flow rate, dimensions, and power requirements, with adaptability to customer needs.
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Catalog excerpts

Must flotation-1

Flottazione per mosti Must flotation - Flotation für Moste Flottation pour moûts - Flotación de mostos

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Must flotation-2

Nuovi Impianti per la flottazione FLN e FLCV New FLN and FLCV flotation systems - Neue Flotationsanlagen FLN und FLCV Nouvelles installations pour la flottation FLN et FLCV - Nuevos sistemas de flotación FLN y FLCV l trattamento di flottazione permette la chiarifica in continuo di mosti e succhi da inviare alla fermentazione o alla concentrazione. Con la separazione rapida delle fecce dal mosto si ottiene la esaltazione del contenuto aromatico del futuro vino, in quanto fermentato in assoluta purezza. I vantaggi del flottatore sono, oltre alla citata velocità di separazione, una riduzione di...

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Must flotation-3

l tratamiento de flotación permite clarificar en continua mostos y zumos que luego son sometidos a fermentación o concentración. La rápida separación del bagazo del mosto permite exaltar el contenido aromático del futuro vino, pues éste fermenta en condiciones de absoluta pureza. Las ventajas del flotador, además de la antedicha velocidad de separación, es una reducción de los polifenoles y de las sustancias que pueden causar condiciones de inestabilidad en el vino. El flotador en continua, equipado con un depósito redondo, permite separar los sólidos por medio de un proceso económicamente conveniente...

 Open the catalog to page 3

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.