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FUA Series Section

FUA Series Section

Product catalog summary

Overview: The document provides detailed specifications and features of the FUA Series Angular Grippers, designed for use in the food industry. These grippers are compliant with EN 1672-2 standards, ensuring they are suitable for direct contact with food products.

Key Features:

Constructed from corrosion-resistant, non-toxic materials that are non-contaminating, non-porous, non-absorbent, and non-reactive.
Stainless steel design withstands chemical cleaning, with an optional high-performance polymer body for reduced weight.
Electro-polished exterior prevents contaminant retention and simplifies cleaning.
Sealed motion components (IP69K) for high-pressure and high-temperature cleaning.
Leakproof assembly with gaskets to prevent bacterial contamination.
Angular gripper design facilitates radial sealing of jaws.
Optional security springs for external gripping in case of air supply failure.
No external fasteners to prevent foreign matter contamination.
Special lubricants suitable for the food industry.
Long maintenance-free service life.

Applications:

Handling products in food and splash zones.
Non-food zone applications requiring sealed and corrosion-resistant grippers.

Ordering Information:

Base Model: FUA-63M
Material Options: Stainless Steel (Standard), High Performance Polymer Body (Optional)
Spring Options: None, Spring Closed
Accessories: Fingers Attachment Kit (includes screws and gaskets)

Technical Specifications:

Torque at 0° (mid-stroke) with spring: 32 Nm [283 in-lbs] at 6 bar [80 psi], 9 Nm [80 in-lbs] at 0 bar [0 psi]
Total Stroke: 70°
Weight: 1.7 kg [3.75 lbs] (Stainless Steel), 0.8 kg [1.76 lbs] (Polymer)
Pressure Range: 2-7 bar [30-100 psi] without springs, 3.5-7 bar [50-100 psi] with springs
Protection Class: IP69K
Displacement: 54 cm³ [3.30 in³]
Temperature Range: -15°C to 80°C [5°F to 175°F]

Catalog excerpts

FUA Series Angular Grippers | Features and Benefits, How To Order Features: • esigned for direct product contact in the food zone, D according to the food industry standard (EN 1672-2) • ll parts are corrosion resistant, non-toxic, A non-contaminating, non-porous, non-absorbent and non-reactive • tainless steel design resists chemical S cleaning procedures • ptional body made of High Performance O Polymer, conform to FDA, for a significantly lighter weight (USB key shown for scale) • lectro-polished exterior with no recessed E or inaccessible zones prevents retention of contaminants and simplifies cleaning • ealed motion components (IP69K design) for S high-pressure and high-temperature daily cleanings • ny metal/metal contact protected by gasket to obtain A a leakproof assembly against bacteria • ngular gripper design for easier radial sealing of jaws A • ptional security springs for external gripping, in case of O air supply failure, in single acting or spring assist mode • o external fasteners to avoid any foreign matter in food N • ontains special lubricants suitable for food industry C • ong maintenance-free service life L Shown with Optional Finger Attachment Applications: • ood zone and splash zone handling of product F • on-food zone applications N • ther applications requiring a sealed and O corrosion resistant gripper How To Order Base Model Material Description “Blank” Stainless Steel (Standard) High Perfomance Polymer Body LI Spring Description “Blank” None Spring Closed C Accessories Accessories Fingers Attachment Kit (includes 8X SS Screws and Gaskets) Dimensions and technical information a

Open the catalog to page 1

FUA Series Angular Grippers | Dimensions and Technical Specifications Gasket (supplied) CLOSED GRIPPER OPEN GRIPPER O-Ring (supplied) Gasket (supplied) Other Sizes Planned Patent Pending Torque, Jaws @ 0° (mid-stroke) Total Stroke Weight (Stainless Steel) Weight (Polymer) Pressure Range without springs Pressure Range with springs Protection Class Displacement Temperature Range Dimensions and technical information are subject to change without notice

Open the catalog to page 2

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