FUA Series Angular Grippers | Features and Benefits, How To Order Features: • esigned for direct product contact in the food zone, D according to the food industry standard (EN 1672-2) • ll parts are corrosion resistant, non-toxic, A non-contaminating, non-porous, non-absorbent and non-reactive • tainless steel design resists chemical S cleaning procedures • ptional body made of High Performance O Polymer, conform to FDA, for a significantly lighter weight (USB key shown for scale) • lectro-polished exterior with no recessed E or inaccessible zones prevents retention of contaminants and simplifies cleaning • ealed motion components (IP69K design) for S high-pressure and high-temperature daily cleanings • ny metal/metal contact protected by gasket to obtain A a leakproof assembly against bacteria • ngular gripper design for easier radial sealing of jaws A • ptional security springs for external gripping, in case of O air supply failure, in single acting or spring assist mode • o external fasteners to avoid any foreign matter in food N • ontains special lubricants suitable for food industry C • ong maintenance-free service life L Shown with Optional Finger Attachment Applications: • ood zone and splash zone handling of product F • on-food zone applications N • ther applications requiring a sealed and O corrosion resistant gripper How To Order Base Model Material Description “Blank” Stainless Steel (Standard) High Perfomance Polymer Body LI Spring Description “Blank” None Spring Closed C Accessories Accessories Fingers Attachment Kit (includes 8X SS Screws and Gaskets) Dimensions and technical information a

FUA Series Angular Grippers | Dimensions and Technical Specifications Gasket (supplied) CLOSED GRIPPER OPEN GRIPPER O-Ring (supplied) Gasket (supplied) Other Sizes Planned Patent Pending Torque, Jaws @ 0° (mid-stroke) Total Stroke Weight (Stainless Steel) Weight (Polymer) Pressure Range without springs Pressure Range with springs Protection Class Displacement Temperature Range Dimensions and technical information are subject to change without notice