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Refrigerated Meat Mincers Setna

Refrigerated Meat Mincers Setna

Refrigerated Meat Mincers Setna

Product catalog summary
Specifications:
The SETNA refrigerated meat mincer features a monobloc crank case with no visible screws or sheet junctions, ensuring a sleek design with rounded corners. It is constructed entirely from stainless steel 18-10 and is fully refrigerated, including the body, storage, and glass case. The machine is compact with a large meat storage capacity and includes display lighting.

Refrigeration System:
The refrigeration system combines static cold for the body and storage with pulse cold for the glass case, providing complete and efficient cooling. It is controlled electronically via a digital display thermostat and uses a hermetic compressor with R 134a gas.

Safety and Compliance:
The machine includes a safety contact to prevent operation with the glass case open and features a safety glass lid. It complies with CE norms and has a waterproof control panel.

Operational Features:
The mincer has a 1.5 CV motor, operating at TRI 400 V - 50/60 Hz, with an option for a single-phase motor at 230 V - 50 Hz. It includes a reconstitution unit with five automatic calibers (90-170 grams) and automatic start/stop functions. The inclined reserve and portioner facilitate meat handling and extraction.

Design and Maintenance:
The machine is designed for easy cleaning with a machined stainless steel body and a reducer lubricated for life. It offers perfect cleanliness and high finish levels, with mechanical parts of great quality and a tightness ring behind the body.

Dimensions:
The dimensions are 416 mm width x 556 mm length x 574 mm height, with a footprint of 381 x 381 mm on feet.
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Catalog excerpts

Refrigerated Meat Mincers Setna-1

Hachoirs réfrigérés Carter monobloc Entièrement réfrigéré Hygiène garantie Présentation et finition irrépro

 Open the catalog to page 1
Refrigerated Meat Mincers Setna-2

Carter monobloc. Aucune vis apparente. Aucun raccord de tôle. Tous les angles sont arrondis. Entièrement inox 1810. Entièrement réfrigéré: corps, réserve et vitrine. Finition inox brossé fin. Encombrement très réduit. Réserve de viande importante. Éclairage dans la vitrine. Bac à viande hachée coulissant en bas de la vitrine. Machine avec un contact de sécurité implanté dans la vitrine pour interdire le fonctionnement de la machine avec la vitrine ouverte. Réserve inclinée de façon à ne pas déposer la viande dans condensat. Reconstitueur incliné de manière à faciliter l’extraction de la portion....

 Open the catalog to page 2

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