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Machine sous vide Astorr 310-416-421 et 570

Machine sous vide Astorr 310-416-421 et 570

Machine sous vide Astorr 310-416-421 et 570

Product catalog summary
Overview: The document provides technical specifications and features of the Astorr vacuum packaging machines, models 310, 416, 421, and 570. These machines are designed for vacuum sealing various food products such as meat, cheese, and fish, and are also used in professional kitchens for sealing cooking bags.
Specifications:
  • Astorr 310: Vacuum pump capacity of 10 m3, power of 0.37 kW, useful dimensions of 360x315x135 mm, and weight of 70 kg.
  • Astorr 416: Vacuum pump capacity of 16 m3, power of 0.55 kW, useful dimensions of 430x400x160 mm, and weight of 70 kg.
  • Astorr 421: Vacuum pump capacity of 21 m3, power of 0.75 kW, useful dimensions of 430x400x220 mm, and weight of 72 kg.
  • Astorr 570: Vacuum pump capacity of 70 m3, power of 1.8 kW, useful dimensions of 666x550x500 mm, and weight of 240 kg.
Features:
  • Digital programmer for controlling vacuum rate and sealing time.
  • 100% stainless steel construction for hygiene and easy maintenance.
  • Capability to store up to 20 programs.
  • Sealing bars with two resistors for sealing and cutting, or dual sealing on request.
  • High-quality Becker pump from Germany with a 3-year warranty.
  • Slow atmosphere release for better sealing.
Options:
  • Neutral gas injection.
  • Cover with window.
  • Tray for liquid products.
  • Label printer.
  • Void-rate display with vacuum sensor.
  • Table with castors for models 310, 416, and 421.
Applications: These machines are ideal for preserving meat, sausages, cheese, and fish, and are used in professional kitchens for vacuum sealing cooking bags.
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Catalog excerpts

Machine sous vide Astorr 310-416-421 et 570-1

EMBALLEUSES SOUS VIDE VACUUM MACHINES

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Machine sous vide Astorr 310-416-421 et 570-2

3 ans Garantie pe de la pom years anty 3 ASTORR 310-416-421 et 570 les machines ASTORR 310-416-421 et 570 (grande capacité) sont idéales pour conserver sous vide la viande, la charcuterie, le fromage, le poisson… On les utilise également en cuisine pour la mise sous vide des sachets de cuisson. Construction de qualité et pompe haut de gamme. Packaging machines ASTORR 310-416-421 and 570 are ideal for preserving meat,sausages,cheese,fish…Theyarealsoused,inprofessionalkitchens,for sealingcookingbags.High-qualityconstruction.High-endpump. • le programmateur digital permet de contrôler le taux de...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.