Catalogs >
Critical Process Filtration >
Wine PES Cartridge Filters

Wine PES Cartridge Filters
2Pages

Catalog excerpts

VPS Cartridge Filters Dual Layered Polyethersulfone (PES) Membrane Applications Wine Soft Drinks Aseptic Packaged Liquids Process Water Integrity Testing Per 10-inch length, water-wetted membrane Construction Materials Filtration Media Prefiltration Media Media Support Center Core Outer Support Cage Sealing Method Thermal Bonding Buna, Viton® (or FKM), EP, Silicone, FEP Encapsulated Silicone, FEP Encapsulated Viton (or FKM) Total Performance Critical Process Filtration, Inc. is a vertically integrated manufacturer of filtration products to industries in which filtration is considered a critical part of the manufacturing process. We supply a complete line of products and services to help you cost effectively satisfy all your filtration requirements from a single source. < 30 cc/min at 35 psig (2.4 barg) 0.45 μm Wine and beverage grade PS filter cartridges are designed to comply with all FDA requirements and EC directives for food and beverage manufacturing and food contact. Polyethersulfone is low protein binding and a good choice for fermented beverage filtrations. The unique dual membrane design retains organic and other contaminants while allowing valuable flavor components through the filter. VPS Filter Cartridges are flushed with high purity water to remove manufacturing debris and extractables that may affect the taste of the product. VPS filters are configured to increase the surface area, give maximum throughput and handle cleaning and sanitization protocols well. Each module is tested to ensure integrity and will remove all particulate and organic materials at the rated pore size. < 30 cc/min at 20 psig (1.4 barg) < 30 cc/min at 15 psig (1.0 barg) < 30 cc/min at 12 psig (0.8 barg) < 30 cc/min at 8 psig (552 mbarg) Dimensions Length Outside Diameter Filtration Area Maximum Operating Parameters Differential Pressure • Forward • Reverse Maximum Operating Temperature Recommended Changeout Pressure Sanitization/Sterilization Filtered Hot Water 90 °C (194 °F), 30 minutes, multiple cycles, max 3 psid forward flow In-line Steam For all elevated temperature procedures above, a stainless steel support ring is required. Chemical Sanitization Performed using industry standard concentrations of hydrogen peroxide, paracetic acid, sodium hypochlorite and other selected chemicals. Wine and Beverage Grade Pore Size

Open the catalog to page 1

All Critical Process Filtration cartridge filters are designed to meet the FDA requirements for processing food and beverage products. The materials used to construct food & beverage grade filters are listed by the FDA as appropriate for use in articles intended for repeated food contact as specified in Title 21 CFR sections 174.5, 177.1500, 177.1520, 177.1630, 177.2440 and 177.2600 as appropriate. VPS filters comply with Title 21 CFR sections 210.3 (b)(6) and 211.72, for non-fiber releasing filters. All materials used to make the filters are listed in European Commission Regulation...

Open the catalog to page 2

Wine PES Cartridge Filters 2Pages

Catalog excerpts

All Critical Process Filtration catalogs and technical brochures

Wine PES Cartridge Filters
2Pages