Food & Bev PES Cartridge Filters


Catalog excerpts

Food & Bev PES Cartridge Filters - 1

FPS Cartridge Filters PES Membrane Applications Wine Soft Drinks Bottled Water Clean-in-Place Solutions Process Water Integrity Test Specifications 10-inch cartridge, water wetted membrane 0.03 μm Filtration Media Media Support Center Core Outer Support Cage Sealing Method Thermal Bonding Buna, Viton® (or FKM), EP, Silicone, FEP Encapsulated Silicone, FEP Encapsulated Viton (or FKM) Total Performance Critical Process Filtration, Inc. is a vertically integrated manufacturer of filtration products to industries in which filtration is considered a critical part of the manufacturing process. We supply a complete line of products and services to help you cost effectively satisfy all your filtration requirements from a single source. < 30 cc/min at 48 psig (3.3 barg) Construction Materials < 30 cc/min at 60 psig (4.1 barg) 0.10 μm FPS Filter Cartridges have been designed to comply with all FDA requirements for the food industry. Polyethersulfone (PES) is low protein binding and therefore a good choice for fermented beverage filtration. FPS Membrane Filter Cartridges are flushed with high purity water to remove manufacturing debris and protect your product. This washing also ensures that extractables which may affect the taste of the product are removed. FPS filters are designed to give maximum throughput and handle cleaning and sanitization protocols well. Each cartridge module is individually tested to ensure integrity before release from manufacture and will retain all particles at the rated pore size. < 30 cc/min at 35 psig (2.4 barg) < 30 cc/min at 20 psig (1.4 barg) < 30 cc/min at 15 psig (1.0 barg) < 30 cc/min at 12 psig (0.8 barg) < 30 cc/min at 8 psig (552 mbarg) < 30 cc/min at 7 psig (483 mbarg) Dimensions Length Outside Diameter Filtration Area Maximum Operating Parameters Differential Pressure • Forward Operating Temperature Recommended Changeout Pressure 82 °C (180 °F) at 10 psid (0.69 bard) in water 35 psid (2.4 bard) Sanitization/Sterilization Filtered Hot Water 90 °C (194 °F), 30 minutes, multiple cycles, max 3 psid forward flow In-line Steam For all elevated temperature procedures above, a stainless steel support ring is required. Chemical Sanitization Performed using industry standard concentrations of hydrogen peroxide, paracetic acid, sodium hypochlorite, and other selected chemicals. Food and Beverage Grade Pore Size

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Food & Bev PES Cartridge Filters - 2

All Critical Process Filtration cartridge filters are designed to meet the FDA requirements for processing food and beverage products. The materials used to construct food & beverage grade filters are listed by the FDA as appropriate for use in articles intended for repeated food contact as specified in Title 21 CFR sections 174.5, 177.1500, 177.1520, 177.1630, 177.2440 and 177.2600 as appropriate. FPS filters comply with Title 21 CFR sections 210.3 (b)(6) and 211.72, for non-fiber releasing filters. All materials used to make the filters are listed in European Commission Regulation...

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