Food Zone Silicone Sealants Food Zone Silicone Sealants are NSF Certified for sealing, bonding, protecting and water-proofing applications in food plants. The chemically stable formulations show little change in physical properties after exposure to moisture and temperature extremes. NSF Certified for Food Zone sealing, bonding, protecting and waterproofing applications in Food Plants. Economical for large jobs Convenient screw-on nozzle Fast dispensing Cures at room temperature VOC compliant Meets NSF/ANSI #51 and FDA Regulation 21 CFR 177.2600 Container Size Aluminum (Metallic) White – Designed for high moisture, indoor/outdoor applications Clear – Forms a barely visable, water-tight seal Gray – Blends in with tanks and sinks to form a water-tight seal Aluminum – Blends in with tanks and sinks to form a water-tight seal Metallic color matches stainless steel Your Best Solution™ Customer Care: 800-272-4620 Technical Information: 800-521-3168 www.crcindustries.com/ei CRC Industries is a worldwide leader in the production of specialty chemicals for maintenance and repair professionals serving industrial, electrical, aviation, automotive and marine markets. CRC is ISO 9001:2008 certified and adheres to the strictest guidelines for quality in all facets of research, development and production. CRC®, K&W®, Sta-Lube®, Marykate® and products denoted with ® and ™ are trademarks of CRC Industries, Inc. ©2015 CRC Industries, Inc
Open the catalog to page 1Food Zone Silicone Sealants Directions • Clean and dry all surfaces. Remove any oil and grease prior to application. Sealant adheres best to clean, unpainted surfaces. • For a smooth seal, apply sealant at a 45º angle. Food Zone Silicone Sealant in the cartridge must be dispensed using a caulk gun (CRC part #14054). Cut tip of cartridge, screw-on applicator nozzle and cut nozzle to desired bead size. • If further tooling is required, complete within 5 minutes. Remove excess sealant immediately with a dry paper towel. • Normally sealant “skins” in 10 minutes, dries to the touch in one hour and...
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