PESADORA PARA MASA FERMENTADA VOLUMETRIC DIVIDER FOR FERMENTED DOUGH

DIVIDER PESADORA -Divides the dough as if it is divided by hand, without degassing or stressing it. -Maximum error weighing 4% (the error may be higher depending on the level of fermentation of the dough). -Divides bread dough (with wheat flour, water, salt and yeast, for other ingredients consult first). -Ideal to work with dough with high hydration (more than 65% water). -Maximum production 1100 pieces / hour. -Control via touch screen. Possibility of storing up to 40 different products. -Divide la masa igual que si se divide a mano, sin desgasificarla ni castigarla. -Greasing system with minimum...