EVOLUM® CC COUSCOUS LINE KEY BENEFITS > Premium product quality > Optimization of costs and energy resources > Expertise validated by 90+ industrial partners worldwide 2025 © Clextral - Please do not litter - Images for illustration purposes only HIGH-PERFORMANCE LINE DELIVERING PREMIUM COUSCOUS > Grading completely controlled: perfect agglomeration of couscous is guaranteed which is identical to the traditional hand-rolled couscous. > Homogenous moisture, colour and size of product. > Optimised cooking for an unequalled swelling index. > Our couscous production lines ensure final product quality while optimizing performance, profitability, and environmental impact. > They enable a 50% reduction in steam consumption during cooking, as well as 90% energy efficiency in drying. > Pre-assembled and tested before shipment, they offer extremely short installation times and easy handling, thanks to advanced automation control and remote maintenance support when needed. CC LAB+ PLATFORM:AN R&D CENTERDEDICATED TOCLIENTS > R&D campaigns are conducted on this platform to develop couscous production processes based on various formulations. > Equipped with a couscous processing unit and a pasta press, the line enables the exploration of new raw materials such as legumes or locally sourced ingredients. CLEXTRAL KEY FIGURES 326 employees

EVOLUM® CC LAB+ for 50 kg/h : With a nominal flow rate of 50 kg/h, the CC LAB+ line has the process characteristics required by large capacity industrial equipment and thus ensures homogeneous production. EVOLUM® CC36 for 3600kg/h : this line offers the largest production capacity on the market. MIXING SHREDDING COOKING DELUMPING > Mixer equipped with pallets and micrometer adjustment knob. > Agglomeration and hydration of particles for shaping couscous grains. > A single rolling process to ensure precise grain shape. guaranteed by an optimised cooking. index produces unequalled product > The...