CC LAB +R&D PLATFORM COUSCOUS AND SHORT PASTA KEY BENEFITS > Easy to manage by one or two people > Compatible with various raw materials 2025 © Clextral - Please do not litter - Images for illustration purposes only QUALITY AND HIGH PERFORMANCE The CC LAB+ reproduces processing operations on a «small scale» for the industrial production of couscous and pasta. The CC LAB+ pilot equipment was designed to be effective and simple to use at the same time. It meets all the requirements related to R&D and the training of operators. With a nominal flow rate of 50 kg/h, the CCLAB+ line has the process characteristics required by large capacity industrial equipment and thus ensures homogeneous production. Located in the premises of the IFIM (Institut de Formation de l'Industrie Meuniere) in Casablanca, Morocco, the CC LAB + R&D platform combines the performance of an industrial line with the qualities of an R&D tool. Easy to managed by one or two people and easy to maintain, these devices have been specifically developed for R&D, product testing and training purposes. The CC Lab+ equipment is an ideal R&D platform for creating new products from durum wheat semolina, as well as products from common wheat, corn, rice, millet, sorghum, and quinoa.

> Mobile solid and liquid dosing station > Single-screw volumetric dosing head for raw materials (50 kg/h) and dosing pump for liquids (10-20l/h) > Variable mixer settings to control the volume of the mixture > Integrated water injection rail > Optimised grading thanks to precise screening > Multi-zone rolling processes > Adjustable tilt and speed > Easy access to the grills and wheel (opening at 67.5°) > Cleaning facilitated by the quick assembly/ dismounting system and the interchangeable spouts > Separate steam diffusion rails for precise configuration of the steam injection zones. > Optimised...