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Emulsionadores Emulsifiers SAUSAGE MACHINERY Caracteristicas » Para producir pastas finas, perfectamente desmenuzadas, . . homogeneas y emulsionadas en un corto espacio de tiempo, Characteristics sin sobrecalentamientos de la mezcla y en produccion continua. To produce fine, perfectly crumbled, homogenous and emulsified dough in a short space of time, without overheating the mixture and with continuous production. Modelos Model
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