CHEESE CUTTING MACHINES BROCHURE
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CHEESE CUTTING MACHINES BROCHURE - 1

aseartecnica artoli srl Machines for the processing, the production and the cutting of cheese CHEESE CUTTING

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CHEESE CUTTING MACHINES BROCHURE - 2

Manual, horizontal cutting machine for counters. Mod. Rock 19 Manual machine to cut the wheels of cheese both in vertical and horizontal direction, through a stainless steel wire. It easily divides the cheese, in portions with customized weight and size with a manual carrying wire. Horizontal “rock” cutting table. Mod. Rock 13 Compact machine to cut in half hard cheeses with the “rock” method. The “rock” method consists in a cutting suitable for hard cheeses that reproduces the manual cut, minimizing waste (the product surface is wrinkled and keeps all the organoleptic and aesthetic...

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CHEESE CUTTING MACHINES BROCHURE - 3

Horizontal electric cutting table. Mod. Rock 16 Semiautomatic model to perform the horizontal cutting of the cheese with a steel wire. The rind of the cheese is first milled and then electrically cut horizontally through a stainless steel wire. The whole operation is performed easily, quickly and without waste. Optional accessories: • Kit for manually divide the wheel in 3 - 4 discs. Main technical features: • Circular cutter powered by motor for the precise incision of the rind, without waste. • Wire unwinding, by friction. • Electric cut. • Also available with the manual winding of the...

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Portioning machine for counters. Mod. Rock 18 It cuts the cheese easily and without any effort, in custom-sized slices. Thanks to its compact dimensions, it can be placed conveniently on any type of work surface, even in small spaces (eg. Delicatessens, small stores, street shops, market stalls and supermarkets). The Rock 18 model is able to cut all sorts of hard, semi-hard and soft cheeses (from Cheddar to Parmesan). Equipped with: • Special blades for the “rock” cutting, for results comparable to the • manual cut (the product surface is wrinkled and keeps all the organoleptic and...

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Automatic Portioning machine, for variable and fixed weight, designed to work in line. Mod. Rock 20 Plus Automatic machine to cut the cheese in slices with variable or fixed weight and size. Main technical features: • Small size. • Programmable number of cuts. • Interchangeable bells for the perfect centering of any kind of cheese. • Quick and easy replacement of the bells. • Fully automatic operation cycle. • Easy to pull working table, to facilitate the cleaning and the sanitizing of the machine. • CP’s multiple recipes, for a large choice of product and cutting. • Special and...

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CHEESE CUTTING MACHINES BROCHURE - 6

rg * Automatic Porf/onmg machine for variable wight \?UT?^/ cuts,designed to work in line Mod. Rock 22 "rock" cut of hard cheeses. Machine that automatically cuts the cheese in "rock" slices (the product surface is wrinkled and keeps all the organoleptic and aesthetic qualities of the cheese just cut) With smooth blades, it can cut standard slices of less hard cheeses (eg. cheddar). Extremely rapid. Average hourly production: 32 pieces of 1 kg of 55 cheeses such as You can set the type of cuts based on: Special portions: 1/10, 1/12, 1 /20, 1 /24, etc. (with the immediate replacement of...

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CHEESE CUTTING MACHINES BROCHURE - 7

Automatic cleaning machine. Made for the cleaning of the cheese’s crust, for packaging. Automatic machines for a simple and thorough cheeses’ cleaning. It cleans around 350/400 wheels of cheese, such as Parmesan per day. Machine electro-powered 380V. Supplied with: • Roller conveyor for loading and unloading (No. 6 wheels, both incoming and outgoing). • Crankcase protection. • Brushes 10, for laterally clean the cheese. • 10 brushes, to clean the upper side of the cheese. • 10 toothbrushes, for laterally clean the cheese. • 2 keys, for the replacement of the brushes. • 1 vacuum cleaner with...

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CHEESE CUTTING MACHINES BROCHURE - 8

Since 1950, Caseartecnica Bartoli provides very seriously its equipments to almost all the Parmigiano Reggiano and Grana Padano cheese factories. Over the years, innovative machines for cutting the cheese into small, medium and large quantities have been added to the range of solutions for the processing and the production of cheese. From the dairy stores to the professional packers, automatic, semi-automatic and manual systems adapted to all the needs of packaging and cutting. Via Quintino Sella, 21A – 43126 PARMA Italy - T. +39 0521 982381 - F. +39 0521 994866 www.caseartecnica.it -...

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