Automatic Portioning machine-Mod. Rock 22

Product catalog summary

Overview: The document describes the Mod. Rock 22, an automatic portioning machine designed for variable weight cuts of cheese, particularly suitable for hard cheeses. It is engineered to work efficiently in line with other machines, such as the Mod. Rock 21.

Specifications: The Mod. Rock 22 is capable of producing 'rock' cuts that maintain the cheese's organoleptic and aesthetic qualities. It can also cut standard slices of less hard cheeses using smooth blades. The machine boasts a high production rate, averaging 32 pieces of 1 kg from approximately 55 cheeses like Parmesan per hour.

Cutting Options: The machine allows for customizable cutting types, including standard portions (1/2, 1/4, 1/8, 1/16, 1/32) and special portions (1/10, 1/12, 1/20, 1/24, etc.). The cutting deck can be replaced immediately, and the machine automatically identifies the new configuration.

Compliance and Integration: The Mod. Rock 22 is manufactured in compliance with EU regulations and is designed to integrate seamlessly with the Mod. Rock 21 for horizontal cuts.

Contact Information: Artoli Srl, Via Quintino Sella, 21A – 43126 Parma, Italy. Tel: +39 0521 982381, Fax: +39 0521 994866, Website: www.caseartecnica.it, Email: [email protected]

Catalog excerpts

Automatic Portioning machine-Mod. Rock 22-1

aseartecnica artoli srl Porzionatrice automatica a peso variabile, predisposta per lavorare in inea. Mod. Rock 22 Automatic Portioning machine for variable weight cuts, designed to work in line. Mod. Rock 22 Possibili abbinamenti Perfectly matched with

Open the catalog to page 1

Automatic Portioning machine-Mod. Rock 22-2

Macchinari per la lavorazione del latte, la produzione e il taglio del formaggio Porzionatrice automatica a peso variabile, predisposta per lavorare in linea. Mod. Rock 22 Una soluzione professionale per eseguire il taglio a “roccia” dei formaggi a pasta dura. Macchina per tagliare il formaggio automaticamente in modo perfettamente uguale al taglio realizzato a mano: la superficie del prodotto rimane rugosa e mantiene tutte le qualità organolettiche ed estetiche del formaggio appena tagliato. Con l’uso di lame lisce può tagliare porzioni standard di formaggi meno stagionati (es. caciotte). Estremamente...

Open the catalog to page 2

All Caseartecnica Bartoli catalogs and technical brochures

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

Brand list