Resolving quality issues in food manufacturing with advanced data analysis
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CASE Study Resolving quality issues in food manufacturing with advanced data analysis Bring data to life

CAMO 02 Case Study Chocolate production consists of several process steps where both raw material quality and storage conditions influence the final product quality. Although chocolate making today is largely based on science such as chemistry and food technology, the ‘human touch’ and flair based on many years of domain-specific knowledge remains an essential ingredient in the process. The Challenge Nidar AS is a major Norwegian chocolate producer with a 39,000 m2 production plant and 15,000 m2 of warehousing. Their factory has eight production lines which can produce a wide range of...

Case Study 03 CAMO As no conclusions could be made without variations in the data to compare, they had to stretch the process settings in different directions, occasionally allowing some batches to be scrapped in order to find the operational envelope where the process was stable even when subjected to changes. The next phase was to implement experimental plans for important variables across the entire production chain. This analysis revealed that the process of making the chocolate could not be viewed as an isolated event. For example, the speed at which the process was running was...

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