Food and Beverage
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Food and Beverage
Product catalog summary
Specifications and Standards
The document outlines the specifications for various gas regulation equipment used in the food and beverage industry. It highlights compliance with ISO 9001 and Reg (EC) 1935/2004 standards, ensuring high-quality and safe equipment for food and beverage applications.
The document outlines the specifications for various gas regulation equipment used in the food and beverage industry. It highlights compliance with ISO 9001 and Reg (EC) 1935/2004 standards, ensuring high-quality and safe equipment for food and beverage applications.
Equipment Overview
The document lists various types of gas regulation equipment, including automatic change-over units, high flow regulators, single regulating stations, flexible hoses, and cylinder regulators. Each type is specified with maximum inlet and outlet pressures, flow rates, and specific features.
The document lists various types of gas regulation equipment, including automatic change-over units, high flow regulators, single regulating stations, flexible hoses, and cylinder regulators. Each type is specified with maximum inlet and outlet pressures, flow rates, and specific features.
Key Equipment Specifications
- T2f / T3f: Automatic change-over unit with max inlet pressure of 200/300 bar and outlet pressure of 11 bar.
- CENTREOLE: High flow automatic change-over unit with max inlet pressure of 200/300 bar and outlet pressure of 17 bar.
- EOLE: High flow regulator with max inlet pressure of 200/300 bar and outlet pressure of 40 bar.
- HP HOSE: Flexible hoses with stainless steel liner and braids, customizable connections.
- HEATER: Electric heaters available in 500W or 1000W.
International Standards and Customization
Cahouet offers equipment that can be customized to meet various international standards such as CGA, DIN, AFNOR, UNI, MIE, BS, ABNT, IRAM, and JIS. Customers are encouraged to contact Cahouet for specific requirements.
Cahouet offers equipment that can be customized to meet various international standards such as CGA, DIN, AFNOR, UNI, MIE, BS, ABNT, IRAM, and JIS. Customers are encouraged to contact Cahouet for specific requirements.
Benefits of Cahouet Equipment
- Adherence to the highest quality standards since 1925.
- Research, development, and production based in Paris, France.
- Cost-effective technical designs.
- Long-term partnerships with major global gas producers.
- Low-cost maintenance policy.
- Over 20 years of experience in medical gas equipment.
Contact Information
For further inquiries, customers can contact Cahouet via email at [email protected] or by phone at +33 (0)1 41 72 90 00.
For further inquiries, customers can contact Cahouet via email at [email protected] or by phone at +33 (0)1 41 72 90 00.
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Catalog excerpts
FOOD AND BEVERAGE GAS EQUIPMENT
Open the catalog to page 1
Food & Bevera ge compatib le equipm ent Cahouet gas regula equipment tion is specific ally desig food & be ned for verage usa ge. All com ponents and materia ls comply w ith GAS REGULATION EQUIPMENT BENEFITS •• ighest quality standards since 1925. H •• Research, Development and Production in Paris, France. •• One of the best technical vs. cost designs on the market. •• Longtime partner of all major gas producers in the world. •• Total low cost maintenance policy. NAL RNATIO INTE RD STANDA TION CONNEC •• Over 20 years experience in medical gas equipment. t quipmen supply e T can standard CAHOUE...
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.