OverviewCabinplant offers innovative solutions in spring roll processing, focusing on cost efficiency and quality. With over 20 years of experience, they provide customized solutions tailored to specific business needs, ensuring a balance between the taste of hand-rolled spring rolls and low total-cost-of-ownership.
Production CapabilitiesThe processing lines are available in single, double, triple, and four-lane configurations, with a large drum option. Production capacities range from 60 to 240 pieces per minute, depending on the configuration. The baking drum dimensions vary to accommodate different production needs.
Technological AdvantagesThe spring roll processing technology includes pneumatic nozzles for folding, ensuring reliability and easy cleaning, which reduces contamination risks. Key benefits include:
- Reduced transition and reaction times for recipe and size changes.
- Compact design requiring less space.
- Optimized raw material usage and uniform product quality.
- Increased food safety and operational efficiency.
- Easy maintenance and labor savings.
Processing Steps- From Batter to Pancake: Precision in temperature and baking time ensures a crisp pancake, with adaptable size and shape.
- Filling with Precision: A dosing unit handles various fillings with precision in weight and placement.
- Front Folding: Pneumatic devices and photo cells ensure precise folding of the pancake's front.
- Side Folding: Compressed air folds the sides over the filling.
- Final Product: The spring roll is ready for pre-frying or freezing, with customizable weights from 15g to 200g.
Company BackgroundCabinplant, established in 1969, is a global leader in tailor-made food processing solutions, focusing on fish, shellfish, vegetables, fruits, meat, poultry, and convenience foods. They also offer multihead weighing and packing solutions. Headquartered in Haarby, Denmark, Cabinplant employs over 230 people and operates subsidiaries in Germany, Spain, Poland, and the USA, with a sales network in over 30 countries.