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Sausage depositor

Sausage depositor

Sausage depositor

Product catalog summary
Overview
The Cabinplant sausage depositor is an automated solution designed to align and deposit portions of sausages or similar products into trays. It operates in conjunction with a multihead weighing machine and is positioned above a thermoforming or tray sealing machine.
Specifications
  • Portions per minute: 100-120
  • Maximum product size: 170 mm
  • Formats: 1-2/1-6
  • Dimensions: Length 2560 mm, Height 2550 mm, Width 1200 mm
  • Dimensions may vary based on usage
Functionality
  • Aligns and places sausages or similar long products in trays or thermoforming machines
  • Supports multiple layers of product placement
  • Features tailormade tray format parts and rapid format change
  • Includes an easy operator touch panel
Advantages
  • Handles various formats and multiple layers
  • Minimizes give-away and product damage
  • Reduces labor costs and eliminates re-work
  • Facilitates easy product change-over
  • Minimizes equipment footprint
Applications
  • Primarily for sausages
  • Applicable to other uniform products
Contact Information
Cabinplant A/S, Roesbjergvej 9, 5683 Haarby, Denmark
Phone: +45 6373 2020
Email: [email protected]
Website: cabinplant.com
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Catalog excerpts

Sausage depositor-1

Meat & Poultry Sausage depositor From chaotic portion to trimmed pack The Cabinplant sausage depositor is a fully automatic solution for alignment of portions of sausages (or similar products) in trays. Our solution is designed to operate together with a multihead weighing machine and is installed directly above the thermoforming/tray sealing machine. The sausage depositor is available with various formats and for various tray dimensions. Visit cabinplant.com

 Open the catalog to page 1
Sausage depositor-2

Sausage depositor From chaos to order in one automated process The weighed portions are discharged into a horizontally moving transfer trolley. The transfer trolley is tailormade and contains the same number of compartments as the number of trays included in one cycle in the thermoforming machine. The portions are then dropped into a vibrating unit in which each portion is aligned. Advantages • Handle various formats and multiple layers • Minimize give-away • Reduce labor costs • Minimize product damage • Eliminate re-work • Make product change-over easy • Minimize footprint Application • Sausages...

 Open the catalog to page 2
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.