Fish & Seafood Gilling machine Preparing fish in one process The Cabinplant gilling machine is designed to remove gills from herring prior to storage/marinating in barrels and subsequent preparation as matjes fillets. To ensure correct cutting, the position of gills is registrered by vision technology. Gills are cut off and removed by means of vacuum. Part of the guts can also be removed in this process. After gilling, the fish are graded into seven sizes, pre-determined by the vision system. Undersized herring are rejected before entering the cutting system. Optionally, the machine can be equipped with a head cutting system and an automatic feeding system. Visit cabinplant.com

Advantages Gilling and grading using vision system • High capacity • Integrated sorting • Optional reject of foreign species • High-quality treated product • Low expenditure • Food grade materials Application • Herring Complete herring processing lines Cabinplant can provide complete herring processing lines with capacities up to 70-80 tons per hour. The gilling machine consists of: • Conveyor belt with specially designed plastic pockets in which the fish is placed • Manual infeed section with platform and accumulation tray • Vision system to determine the position of the gills and the size of...