Deskinner - 2 Pages

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PRODUCT SHEET of mackerel without the use of chemicals Advantages • Deskinning without the use of chemicals • Limited amount of wastewater • Only 5% product loss • No disposal of hazardous fluids • One continuous process • Packing in cans increases productivity Cabinplant A/S Roesbjergvej 9 DK-5683 Haarby Denmark Tel. : +45 6373 2020 Fax : +45 6373 2000 E-mail : cpi@cabin

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Deskinning of mackerel no chemicals required The complete line is used for deskinning of mackerel before cooking and cutting - primarilly to be filled in club or P-long cans. Individual IQF mackerel is introduced to the line where hot water is sprayed on the product to make the skin split and loosen. • North mackerel (scomber scombrus) Functionality • Infeed system guides the mackerel into one line - piece by piece • Heat treatment to loosen skin • Mechanical treatment for removal of skin • Control panel for adjustment of time and temperature • Optional feature: water cleaning system with...

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