Innovative filtration

A: Retentate B: Feed C: Filtrate A: Retentate B: Feed C: Filtrate A: Retentate C: Filtrate D: Water

Innovative filtration technology Bucher is the market leader in the development, manufacture and installation of technically sophisticated individual machines and turn-key lines for fruit and vegetable juice, beer and wine production. Our passion for fruit and vegetable juice, beer and wine coupled with years of experience has made us a manufacturer of premium quality machinery. The Bucher filtration portfolio consists of innovative membrane filtration systems for the treatment of juices, micro-filtration systems for beer, wines and liquid foods. Several hundred plants in operation worldwide...

Beer Filtration and Stabilization The Competence Center for Filtration of Bucher Unipektin continues the success of the well-known Filtrox filtration systems and makes way for new developments in beer filtration. Beer filtration with ceramic membranes in a crossflow filter for example represents the latest option which Bucher Unipektin provides. Longtime process and engineering experience, as well as high quality equipment, make sure that the requirements of a modern state-of-the-art brewery can be fulfilled. The following filtration systems are used in breweries of all kinds and sizes in order...

Cross-flow filtration and reverse osmosis “Flavy” cross-flow filtration is achieved in a single operation. The filtered wine is perfectly brilliant, limpid and stable. The quality of the wine remains unaffected. Bucher Vaslin exclusive solutions offer a wide range of applications: wine filtration, juice lees filtration and filtration of tank bottoms. The reverse osmosis is a physical membrane process which can extract under pressure part of the water contained in the grape must. Efficient both for red and white grape must, the reverse osmosis improves the must organoleptic quality: structure,...

Fruit and vegetable juices filtration Bucher has pioneered the use of crossflow membrane technology for the filtration of fruit and vegetable juices . With the profound understanding of the requirements of fruit processing we have developed reliable and cost efficient systems that are today’s benchmark in juice filtration worldwide. All juice filtration systems use wide bare tubular membranes in order to achieve maximum filtrate yields despite the commonly high solids loads in the feed juices. Membranes with different pore sizes can be installed in order to achieve the optimum performance and...

Other food and beverage filtration The filtration of high value liquids, such as cider, sugar syrup or liquid gelatine requires both superb process know-how and high-quality equipment. As the world leading supplier for microfiltration systems for beverage filtration, Bucher Unipektin designs, engineers and realizes filter system solutions, which guarantee high-quality end products. Filtration of apple cider and other fermented fruit juices In the course of cider production, the alcoholic fermentation of all sugars has to be completed and the cider is “racked” (“secondary” fermentation) at least...

Bucher Vaslin Rue Gaston Bernier F-49290 Chalonnes-sur-Loire Phone +33 (0)2 41 74 50 50 [email protected] www.buchervaslin.com Bucher Industries AG Murzlenstrasse 80 CH-8166 Niederweningen www.bucherindustries.com Bucher Specials comprises machinery and equipment for winemaking (Bucher Vaslin), technologies and systems for processing fruit juice, beer and instant products (Bucher Unipektin), a Swiss distributorship for tractors and specialised agricultural machinery (Bucher Landtechnik) as well as control systems for automation technology (Jetter). Bucher Municipal is a world-leading supplier...