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Bucher Unipektin AG
Evaporator for dairy applications

Evaporator for dairy applications

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Evaporator for dairy applications

Product catalog summary

Overview of Evaporator Systems in the Dairy Industry

Types of Evaporators: The document discusses multiple effect concentrators and milk evaporators equipped with Mechanical Vapour Recompression (MVR) or Thermal Vapour Recompression (TVR), designed to minimize temperature stress on products and allow for extended batch times.
Customization: Evaporators can be tailored to meet specific customer requirements.

Company Information

Company: Bucher Unipektin AG, located in Niederweningen, Switzerland.
Contact: Phone and fax numbers, email, and website are provided for inquiries.

Products and Services

Process Technology: Includes solutions for fruit and vegetable processing, beer filtration, milk powder production, vacuum and freeze drying, and sludge dewatering.
Equipment: Offers a range of equipment including fruit reception lines, mills, evaporators, pasteurizers, and more.
Services: Provides process development, project engineering, technical support, spare parts, and maintenance services.

Design and Working Principle

Experience: Bucher Unipektin has over 50 years of experience in supplying steam-heated and vapour recompression evaporators.
Control Systems: Utilizes SPS-based controls for easy supervision and parameter logging.

Milk and Whey Products

Applications: Solutions for concentrating whole and skimmed milk, whey, condensed milk, and lactose.

Falling Film Evaporators

TVR Evaporators: These are energy-efficient, using steam injection to condense vapours, reducing steam consumption by up to 50%.
MVR Evaporators: Operate with a high-pressure ventilator, allowing for low evaporation temperatures and high-quality concentrated products at reduced costs.

Technical Considerations

Cost Evaluation: Important to consider costs for steam, electricity, and cooling water when evaluating evaporators.
Technical Data: Falling film evaporators have an evaporation capacity of up to 50 t/h per unit, with options for mechanical or thermal vapour recompression.

Catalog excerpts

Evaporator systems for various applications in the dairy industry • Multiple effect concentrators • Milk evaporators with MVR or TVR • Little temperature stress of the products • Long batch-time with milk products • Design upon customers request

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Design and working principle Concentrators, also known as evaporators, are used in the industry for more than 50 years. Aside of multistage, steam heated evaporators Bucher Unipektin is supplying plants with thermal or mechanical vapour recompression as well. SPS-based controls allow the simple and user-friendly supervision of Bucher plants. Always with the option to protocol any production parameter. Milk- und Whey products Thanks our broad experience in designing evaporators Bucher is your ideal partner for solutions for the concentration of: • Whole- and skimmed milk • Whey • Condensed milk...

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