Catalog excerpts
Bucher DryBand Belt dryer for continuous vacuum or freeze drying of malt, drink or soup ingredients, pre-dried or frozen fruit, vegetable or meat pieces Continuous and gentle product drying Minimal oxidation Adjustable temperature profile Low energy consumption Minimal flavour losses Product specific feeding and discharging systems Fully automated operation & cleaning
Open the catalog to page 1
Application The belt dryer Bucher DryBand is designed for the continuous drying of liquid and free flowing powders and other heat sensitive products under vacuum. The Bucher DryBand has also successfully been used for freeze drying, applications i.e. coffee and meat pieces. Design and functionality The Bucher DryBand is especially suitable for products passing a glutinous and/or highly viscous phase during the drying process and for products sensitive to mechanical stress. Liquid products are uniformly distributed on the belts with swivel feeders. Free flowing powders, granules and products...
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