Adsorption systems for clear and cloudy fruit juices • Ideal for hazestabilisation, decolourisation and debittering to meet customer's product specifications • Enhanced product quality without the use of additives • Minimal processing cost • Fully automatic, PLC control and PC based operation systems

Application Bucher Unipektin Adsorbers are used for the processing of clear fruit juices, mainly apple and pear, in order to prevent post haze formation as well as for partial colour reduction. Using specific resins it is possible to reduce patulin and HMF levels significantly. Another main application for adsorbers is the refinement of citrus juices (debittering of orange juice by reducing the Limonin below taste threshold, reducing of Hesperidin to prevent haze formation in clear lemon juice and astringency reduction of peel extracts for flavour enhancement). Further specific applications are...