• Versatility: Suitable for various types of nuts and seeds, whether shelled, in-shell, natural, salted, or seasoned.
• Continuous Process: Ensures consistent operation.
• Uniformity: Provides even drying and roasting in terms of color, texture, and taste.
• Temperature Control: Easy and stable control with a maximum deviation of ±1°C.
• Efficiency: High efficiency with low running costs.
• User-Friendly: Designed for ease of use and cleaning, featuring wide inspection doors and automatic cleaning systems.
• Modular Design: Allows for fast and easy installation.

• Construction: Made from AISI 304 stainless steel, with AISI 316 available upon request.
• Automation: Features automatic adjustments for product layer height and roasting time, direct heating, and automatic stirring.
• Cooling: Product cooling post-roasting with controlled cooling fans.
• Data Logging: Built-in process data log and multiple recipe options.

• Process Capacity: Varies by model, ranging from 200 to 2,500 kg/h for nuts and 150 to 2,300 kg/h for seeds.
• Power Supply: 3-phase, 50Hz, 400V.
• Electrical and Thermal Power: Varies by model, with electrical power ranging from 24.5kW to 50.5kW and thermal power from 140kW to 1,047kW.
• Dimensions: Varies by model, with lengths from 6,800mm to 20,500mm.
• Fuel Type: Natural Gas or LPG.

The roaster features a modular design with sections for pre-heating/drying, roasting, and cooling. The product is dosed onto a conveyor belt, with adjustable layer height and belt speed to control roasting time. The roasting air is heated directly for efficiency, and the air flow is adjustable for effective roasting. Post-roasting, the product is cooled with ambient air, with an option to exclude cooling if needed. The system includes safety features to reduce fire hazards and a manual sprinkler system for fire extinguishing.