HOT AIR DRY ROASTERS MAIN CHARACTERISTICS AND ADVANTAGES  Versatile: suitable for shelled, in-shell, natural, salted and/or seasoned products Solid and reliable High efficiency and low running costs  Continuous process User friendly  Great drying and roasting uniformity (in terms of colour, texture and taste)  Easy to control and stable temperature (Dmax ±1°C) Accurate control of process parameters Easy to clean: wide inspection side doors and automatic cleaning of the roaster belt Modular design and construction allow fast an

TECHNICAL FEATURES S Construction in AISI 304 S.S. (AISI 316 upon request) S Automatic adjusting of the height of the product layer S Automatic adjusting of the roasting time S Direct heating of the roasting air S Automatic stirring and overturning of the product S Roasting air fan controlled by frequency converter S Cooling of the product after roasting S Cooling fan controlled by frequency converter S Automatic unloading of the product S Built-in process data log S Multiple recipes PERFECT FOR SHazelnuts SAlmonds SPeanuts S Pistachios S Cashew Nuts SPumpkin seess SSunflower Seeds ✓ EITHER SHELLED...