COCOA BEANS PROCESSING MAIN CHARACTERISTICS AND ADVANTAGES  Versatile: roasting + cooling and peeling + chopping + sieving Compact, solid and reliable User friendly  Batch working Easy to clean and mantain  Great roasting uniformity (in terms of colour, texture and taste) thanks to roasting temperture controlled and stable High chopping yield: low skins residual in nibs No fuel, flames or burners Easy and fast installation For laboratory an

TECHNICAL FEATURES PERFECT FOR SHazelnuts S Almonds S Peanuts SPistachios S... S Infrared roasting with high efficiency infrared rays ceramic lamps S Cooling/peeling unit at the outlet of the roaster S Precise dicing with manually adjustable gap rollers S Multi-stage vibrating sieves for fast and precise product classifying S Suction fan for peels and smal particles Each nibs processing line <IB> is composed by an infrared rays <RI> batch roaster, a suitable cooling/peeling unit, a chopper with rollers <GMR>, a vibrating sieves system and a centralized suction unit with pneumatic separator to...