NUTS FRYING LINES MAIN CHARACTERISTICS AND ADVANTAGES V High efficiency and low running costs VUser friendly V Easy to clean and mantain V High yield: low frying oil consumption V Great product homogeneity (in terms of colour, texture and taste) V Easy to control and stable frying temperature

TECHNICAL FEATURES S Parts touching the product in AISI 304 S.S. SPeanuts S Almonds SCashew Nuts SSunflower Seeds S Automatic set-up of the height of the product layer S Automatic adjusting of the process time S Direct heating of frying oil in a dedicated heat exchanger S Continuous filtration of the frying oil S Suction fan of the frying vapours controlled by frequency converter S Cooling of the product after frying S Cooling fan controlled by frequency converter S Seasoning/glazing of the fried product (with seasoning drum - OPTION) S Built-in process data log S Multiple recipes The raw product,...